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Callebaut Fine Hazelnut Praline

Product Code : 10596 | Sold by: Delta Nutritives | Brand: Callebaut

Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

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  • Price: rs2,408.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term3 to 6 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
TypeVegetarian
Weight & Packaging
Net Weight1 Kg
Gross Weight (with packaging)1.5 Kgs
Packaging TypeTub
Usages & Instructions
ApplicationsCake,Chocolate
FormSolid

 

For its traditional hazelnut praline, Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions and shelled max. 12 hours before roasting and caramelising to preserve their delicate, fruity flavours.

You can expect an intense, caramelly taste with an abundance of fruity notes and mild toasted hints.

Callebaut® Fine Hazelnut Praline is a great flavour base for discerning chocolatiers, patissiers and chefs. You can mix it with chocolate to create a filling for your moulded pralines and chocolate bars. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

 

Texture

  • Smooth

Color

  • Deep caramelly golden

Composition

  • 49.7% - HAZELNUTS & 50% - SUGAR

 

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to use

Mix with chocolate for fillings or mix into ice cream, mousse or bavarois base to flavour.

Applications

  • Confectionery - Chocolate Spreads, Cream & butter filling, Ganache, Long shelf life chocolates, Nut filled pralines, Truffles
  • Patisserie & Dessert - Icing, Sauces
  • Baking - Bread & brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)

 

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