Callebaut Chocolate Stick

Combine 'big' taste with maximum convenience with these Extra Large Dark Chocolate Baking Sticks. These 38-cm long sticks in 100 % dark baking chocolate are highly convenient: just roll them into long slabs of dough and then cut your rolls to the desired size.

Their taste? Intense Belgian dark chocolate – rich in cocoa, solid in taste. Their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish pastries or buns have cooled down. That's what you can expect from Callebaut®'s baking sticks. Their special recipe contains less cocoa butter, that's why they can resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love with them.

Composition

• Min Cocoa - 45.3% - 27.6% Cocoa Butter & 19.2% Fat FREE Cocoa
• Fat - 27.7% - 27.7% Cocoa Butter

Size

• L 370-390mm
• W 7-9mm

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How to use

• Roll into dough before baking.

Fluidity

• Very Low Fluidity

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