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Brownie Sundae

Recipe Code: 10051 | Recipe by: Callebaut

Indulge in the perfect marriage of rich chocolatey goodness and creamy sweetness with our irresistible Brownie Sundae recipe. Decadent fudgy brownies, made with premium Callebaut chocolate and gluten-free flour, are paired with scoops of your favorite ice cream flavor and drizzled with a homemade chocolate sauce. Whether you''re treating yourself or impressing guests, this dessert is sure to satisfy any sweet tooth.

PREP TIME: 15 Mins
COOK TIME: 60 Mins
SERVINGS: 4 Person(s)

Ingredients

Brownie Ingredients:

250 g margarine
375 g Callebaut 811 chocolate callets
3 eggs
1 egg yolk
250 g caster sugar
2 spoon(s) concentrated vanilla extract/essence
Pinch of salt
65 g gluten-free flour
60 g cocoa powder

Chocolate Sauce Ingredients:

20 ml cream
Ice cream flavor of choice (2-3 scoops)

Tools

Mixing Bowl
Measuring Spoon
Spatula

Recipe Overview

The Brownie Sundae recipe offers a delightful combination of rich, chocolatey brownies paired with creamy ice cream and topped with a decadent chocolate sauce. Here''s a breakdown of the key steps:

Recipe Detail

Melt the margarine and 250g of Callebaut chocolate callets together.
In a separate bowl, mix the eggs, egg yolk, sugar, vanilla extract, and salt together.
Whisk in the melted chocolate and butter, followed by the flour and cocoa powder.
Fold in 100g of chocolate callets and pour the batter into a lined 20cm square tin.
Bake at 140°C for 45 minutes, then allow the brownies to cool.
In a microwave-safe bowl, melt the remaining 25g of chocolate callets and cream in 20-second intervals, stirring until smooth and creamy.
To serve, stack brownie chunks in a glass with 2-3 scoops of ice cream and drizzle with the Callebaut chocolate sauce.

Top Tip: For a dairy-free option, use dairy-free ice cream and swap the cream for coconut milk in the chocolate sauce.

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