Brownie Sundae

Ingredients

Brownie Ingredients:

• 250 g margarine
• 375 g Callebaut 811 chocolate callets
• 3 eggs
• 1 egg yolk
• 250 g caster sugar
• 2 spoon(s) concentrated vanilla extract/essence
• Pinch of salt
• 65 g gluten-free flour
• 60 g cocoa powder

Chocolate Sauce Ingredients:

• 20 ml cream
• Ice cream flavor of choice (2-3 scoops)

Tools

• Mixing Bowl
• Measuring Spoon
• Spatula

Recipe Overview

The Brownie Sundae recipe offers a delightful combination of rich, chocolatey brownies paired with creamy ice cream and topped with a decadent chocolate sauce. Here''s a breakdown of the key steps:

Recipe Detail

• Melt the margarine and 250g of Callebaut chocolate callets together.
• In a separate bowl, mix the eggs, egg yolk, sugar, vanilla extract, and salt together.
• Whisk in the melted chocolate and butter, followed by the flour and cocoa powder.
• Fold in 100g of chocolate callets and pour the batter into a lined 20cm square tin.
• Bake at 140°C for 45 minutes, then allow the brownies to cool.
• In a microwave-safe bowl, melt the remaining 25g of chocolate callets and cream in 20-second intervals, stirring until smooth and creamy.
• To serve, stack brownie chunks in a glass with 2-3 scoops of ice cream and drizzle with the Callebaut chocolate sauce.

Top Tip: For a dairy-free option, use dairy-free ice cream and swap the cream for coconut milk in the chocolate sauce.