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Brownie Sundae

Recipe Code: 10051 | Recipe by: Callebaut

Indulge in the perfect marriage of rich chocolatey goodness and creamy sweetness with our irresistible Brownie Sundae recipe. Decadent fudgy brownies, made with premium Callebaut chocolate and gluten-free flour, are paired with scoops of your favorite ice cream flavor and drizzled with a homemade chocolate sauce. Whether you''re treating yourself or impressing guests, this dessert is sure to satisfy any sweet tooth.

  • 15 Mins
  • 60 Mins
  • 4 Person(s)

Ingredients

Brownie Ingredients:

  • 250 g margarine
  • 375 g Callebaut 811 chocolate callets
  • 3 eggs
  • 1 egg yolk
  • 250 g caster sugar
  • 2 spoon(s) concentrated vanilla extract/essence
  • Pinch of salt
  • 65 g gluten-free flour
  • 60 g cocoa powder

Chocolate Sauce Ingredients:

  • 20 ml cream
  • Ice cream flavor of choice (2-3 scoops)

Tools

  • Mixing Bowl
  • Measuring Spoon
  • Spatula

Recipe Overview


The Brownie Sundae recipe offers a delightful combination of rich, chocolatey brownies paired with creamy ice cream and topped with a decadent chocolate sauce. Here''s a breakdown of the key steps:

Recipe Detail


  • Melt the margarine and 250g of Callebaut chocolate callets together.
  • In a separate bowl, mix the eggs, egg yolk, sugar, vanilla extract, and salt together.
  • Whisk in the melted chocolate and butter, followed by the flour and cocoa powder.
  • Fold in 100g of chocolate callets and pour the batter into a lined 20cm square tin.
  • Bake at 140°C for 45 minutes, then allow the brownies to cool.
  • In a microwave-safe bowl, melt the remaining 25g of chocolate callets and cream in 20-second intervals, stirring until smooth and creamy.
  • To serve, stack brownie chunks in a glass with 2-3 scoops of ice cream and drizzle with the Callebaut chocolate sauce.

Top Tip: For a dairy-free option, use dairy-free ice cream and swap the cream for coconut milk in the chocolate sauce.

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