Callebaut Chocolate, founded by Octaaf Callebaut in 1911 in the picturesque village of Wieze, Belgium, has a storied legacy in the world of fine chocolate. Initially dedicated to serving chocolatiers, Callebaut has since expanded its focus to cater to the needs of the professional market, becoming a trusted supplier of exceptional chocolate creations. The timeless chocolate recipes crafted by Octaaf Callebaut, such as Callebaut 811 and Callebaut 823, continue to be meticulously produced and cherished to this day.
With an unwavering commitment to excellence, Callebaut Chocolate has been crafting the finest Belgian chocolate for over a century. Using only the highest quality ingredients, their chocolates are renowned for their rich flavors, smooth textures, and unrivaled taste. Callebaut Chocolate has earned the trust and admiration of top chefs and chocolatiers around the globe, who rely on its superior quality to bring their culinary visions to life. With a focus on high cocoa content and a delicate balance of sweetness, Callebaut Chocolate is the perfect choice for elevating the taste and indulgence of any recipe.
Callebaut Chocolate is dedicated to bringing the joy of their splendid creations to every chef, empowering them to craft exquisite chocolate delights for their customers. Whether you seek impeccable workability, endless pairing possibilities, or the sheer pleasure of superior taste, Callebaut Chocolate is your trusted companion. Experience the unparalleled satisfaction of using Callebaut Chocolate in your culinary creations, and let its exceptional quality elevate your dishes to new heights.
