Nutty Chocolate Protein Balls

Ingredients

For Golden Power Balls:

• 200g Medjool dates
• 100g cashew nuts
• 75g dried apricots
• Gold Callebaut Couverture

For Dark Cranberry Power Balls:

• 200g Medjool dates
• 100g cashew nuts
• 100g dried cranberries
• Callebaut 811

Tools

• Mixing Bowl
• Food Processor
• Spatula
• Kitchen Scale

Recipe Overview

These Chocolate Protein Balls offer a delightful fusion of wholesome ingredients and irresistible chocolate. Each batch is crafted with Medjool dates, cashew nuts, and either dried apricots or cranberries, creating a soft, chewy paste bursting with natural goodness. Once rolled into 15g balls, they''re coated in luxurious Callebaut chocolate, either the opulent Gold variety or the rich Callebaut 811, adding a decadent touch to these nutritious treats.

Recipe Detail

For Golden Power Balls:

• Blend Medjool dates, cashew nuts, and dried apricots in a food processor until a soft paste forms.
• Roll the mixture into 15g balls.
• Coat each ball in Gold Callebaut Couverture.

For Dark Cranberry Power Balls:

• Blend Medjool dates, cashew nuts, and dried cranberries in a food processor until a soft paste forms.
• Roll the mixture into 15g balls.
• Coat each ball in Callebaut 811 chocolate.

These Chocolate Protein Balls are quick to make and offer a nutritious and satisfying snack, perfect for any time of day.