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Muffins, Raisins and Lotus Biscoff

Recipe Code: 10048 | Recipe by: Lotus Bakeries

How do you transform a plain muffin into a divine delight? It''s all in the delectable details. With a layer of Lotus Biscoff on top.

  • 15 Mins
  • 30 Mins
  • 10 Person(s)

Ingredients

  • 50 g raisins
  • A splash of dark rum
  • 2 eggs
  • 150 g sugar
  • 1 tbsp vanilla extract or 8 g vanilla sugar
  • 150 ml full-fat yoghurt
  • 100 ml sunflower oil
  • 250 g self-raising flour
  • ½ tsp cinnamon
  • 4 tbsp Lotus Biscoff biscuits (crumbled)

Tools

  • Mixing Bowl
  • Measuring Spoon Set
  • Weight Scale
  • Muffin Moulds or Bake & Serve Paper Cups

 

Recipe Overview


How do you transform a plain muffin into a divine delight? It''s all in the delectable details. With a layer of Lotus Biscoff on top.

Recipe Detail


  • Put the raisins in a small bowl and leave them to soak in the rum overnight.
  • Preheat the oven to 185°C.
  • Beat the eggs in a bowl. Mix in the sugar and vanilla extract. Add the yoghurt and sunflower oil. Continue stirring until the oil has been completely absorbed by the mixture.
  • Drain the raisins and add them to the mixture.
  • Fold the flour and mixed spice into the mixture, but do not stir for too long. It does not matter if there are still a few lumps in the mixture; if you stir for too long the muffins will be heavy.
  • Place the batter into muffin or cupcake moulds and sprinkle with the Biscoff crumble.
  • Bake the muffins in the oven for 20 to 30 minutes. Leave to cool on a wire rack before serving.
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