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Callebaut 811 Dark

Product Code : 10014 | Sold by: Delta | Brand: Callebaut

Callebaut 811 is chefs' No 1 chocolate for great taste, perfect workability and endless pairing possibilities that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. One of the true recipes crafted by Octaaf Callebaut, Callebaut 811 has grown into one of iconic chocolate recipes for Callebaut.

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  • Price: rs2,761.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term12 to 18 Months
Dimension
Length11 inch
Width5 inch
Height10 inch
Country of Origin
Name of CountryBelgium
Ingredient Type
Ingredient InformationCocoa
TypeVegetarian
Formation TypeButton
Sugar FreeNo
Weight & Packaging
Net Weight2.5 kgs / 10Kgs
Gross Weight (with packaging)3.0 kgs / 11 Kgs
Packaging TypePouch
Usages & Instructions
ApplicationsCake,Cupcake,Chocolate,Deserts,Brownies
FormSolid

Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic chocolate recipes.

Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Callebaut 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Callebaut 811 Product Features

  • Fluidity : 3 Drops (Standard Fluidity)
  • Cocoa : Min 54.5% - includes 19.4% FAT FREE Cocoa
  • Fat : 36.6% Cocoa Butter

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of Callebaut 811

  • Confectionery - Caramels, Chocolate Clusters, Chocolate Spreads, Cream & butter filling, Ganache, Truffles etc
  • Patisserie & Dessert - Bavarois, Custards & Curds, Ganaches, Glazes, Fondant, Mousse, Sauces, Sponges & Cakes
  • Baking - Bread & Brioches, Biscuits, Muffins, Baking Cream (tart, danish & pie fillings)

Pairing Tips using Callebaut 811

Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil

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How to Temper?

Callebaut 811 Recipes

 

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