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Callebaut 811 Dark

Product Code : 10014 | Sold by: Delta Nutritives | Brand: Callebaut

Callebaut 811 is chefs' No 1 dark chocolate for great taste, perfect workability and endless pairing possibilities that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch.

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  • Price: rs3,249.00
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Item in Box
Shelf Life
Shelf Life Term6 to 12 Months
Length11 inch
Width5 inch
Height10 inch
Country of Origin
Name of CountryBelgium
Ingredient Type
Ingredient InformationCocoa
Formation TypeButton
Sugar FreeNo
Weight & Packaging
Net Weight2.5 kgs / 10Kgs
Gross Weight (with packaging)3.0 kgs / 11 Kgs
Packaging TypePouch
Usages & Instructions
No Return DisclaimerNo Return, It can melt and leak in transit

Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes.

Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Callebaut 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Callebaut 811 Product Features

  • Fluidity : 3 Drops (Standard Fluidity)
  • Cocoa : Min 54.5% - includes 19.4% FAT FREE Cocoa
  • Fat : 36.6% Cocoa Butter

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of Callebaut 811

  • Confectionery - Caramels, Chocolate Clusters, Chocolate Spreads, Cream & butter filling, Ganache, Truffles etc
  • Patisserie & Dessert - Bavarois, Custards & Curds, Ganaches, Glazes, Fondant, Mousse, Sauces, Sponges & Cakes
  • Baking - Bread & Brioches, Biscuits, Muffins, Baking Cream (tart, danish & pie fillings)

Pairing Tips using Callebaut 811

Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil

How to Store?

How to Temper?

Callebaut 811 Recipes

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