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Callebaut 811 Dark

Product Code : 10014 | Sold by: Delta Nutritives | Brand: Callebaut

Callebaut 811 Dark Chocolate is a chef’s top choice for its exceptional taste, versatility, and consistent quality. Ideal for sauces, cakes, ice creams, glazes, enrobing, molding pralines, and ganaches, this premium chocolate guarantees outstanding results. Its convenient re-sealable pouch ensures freshness and ease of use, making it indispensable in any professional kitchen.

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  • Price: rs6,495.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term6 to 12 Months
Dimension
Length11 inch
Width5 inch
Height10 inch
Country of Origin
Name of CountryBelgium
Ingredient Type
Ingredient InformationCocoa
TypeVegetarian
Formation TypeButton
Sugar FreeNo
Weight & Packaging
Net Weight2.5 kgs / 10Kgs
Gross Weight (with packaging)3.0 kgs / 11 Kgs
Packaging TypePouch
Usages & Instructions
ApplicationsCake,Cupcake,Chocolate,Brownies
FormSolid
No Return DisclaimerNo Return, It can melt and leak in transit

Callebaut 811 Dark Chocolate, one of Octaaf Callebaut's authentic recipes, has become an iconic staple in the world of fine chocolate. Made from the finest quality cocoa, it is crafted using their signature ‘Wieze Cocoa Blend’ and undergoes a unique whole bean roasting process. This meticulous preparation guarantees a rich, full-bodied chocolate with a solid cocoa foundation and delicate top notes.

Callebaut 811 is renowned for its round, well-balanced chocolate taste, smooth cocoa body, and pleasant intensity. Its versatility makes it an excellent match for a wide array of flavors and ingredients, enhancing the taste of any creation. This semi-sweet dark chocolate is a favorite among chefs for its exceptional quality and consistent performance, ensuring outstanding results every time.

Whether you are glazing, enrobing, molding pralines, or creating fillings and ganaches, Callebaut 811 adapts seamlessly to various culinary applications. The convenient re-sealable (Choclock) pouch keeps the chocolate fresh and easy to use, making it an essential ingredient in any professional kitchen. Elevate your culinary creations with the rich and sophisticated flavor of Callebaut 811 Dark Chocolate.

Callebaut 811 Product Features

  • Fluidity : 3 Drops (Standard Fluidity)
  • Cocoa : Min 54.5% - includes 19.4% FAT FREE Cocoa
  • Fat : 36.6% Cocoa Butter

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of Callebaut 811

  • Confectionery - Caramels, Chocolate Clusters, Chocolate Spreads, Cream & butter filling, Ganache, Truffles etc
  • Patisserie & Dessert - Bavarois, Custards & Curds, Ganaches, Glazes, Fondant, Mousse, Sauces, Sponges & Cakes
  • Baking - Bread & Brioches, Biscuits, Muffins, Baking Cream (tart, danish & pie fillings)

Pairing Tips using Callebaut 811

Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil

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How to Temper?

Callebaut 811 Recipes

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