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Rye Sourdough Bread

Recipe Code: 10060

A hearty rye sourdough bread, perfect for everyday enjoyment with a tangy twist from sourdough fermentation.

  • 20 Mins
  • 40 Mins
  • 8 Person(s)


  • 200 grams active sourdough starter
  • 300 grams rye flour
  • 200 grams bread flour
  • 10 grams salt
  • 300 grams water


  • Mixing bowl
  • Kitchen scale
  • Dutch oven or baking stone
  • Dough scraper
  • Clean kitchen towel
  • Proofing Basket

Recipe Overview

Delight in the simplicity of baking your own rye sourdough bread, a comforting staple with a tangy, robust flavor. This recipe combines the ease of sourdough fermentation with wholesome rye flour, creating a loaf that''s perfect for daily enjoyment and sure to be loved by everyone at your table.

Recipe Detail

  • Combine active sourdough starter, rye flour, bread flour, salt, and water in a mixing bowl.
  • Mix until the dough comes together, then cover and let it rest for 30 minutes.
  • Perform a series of stretch and folds every 30 minutes for 2 hours, allowing the dough to ferment.
  • Shape the dough into a round loaf and place it in a floured proofing basket.
  • Cover with a kitchen towel and let it rise at room temperature for 3-4 hours, or until doubled in size.
  • Preheat the oven to 230°C (450°F) with a Dutch oven inside.
  • Carefully transfer the risen dough into the hot Dutch oven, cover, and bake for 20 minutes.
  • Remove the lid and bake for an additional 20 minutes, or until the crust is golden brown.
  • Cool on a wire rack before slicing and serving.