Callebaut W2 White

Callebaut W2 White is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 White can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

Callebaut W2 White Product Features

• Fluidity : 3 Drops (Standard Fluidity)
• Cocoa : Min 28% - includes 0% FAT FREE Cocoa
• Milk :  22% Milk - 6.3% Milk Fat & 16.7% Fat Free Milk
• Fat : 35.8%  - 29.5% Cocoa Butter & 6.3% Milk Fat

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Applications of Callebaut W2 White Belgian Chocolate

• Confectionery - Chocolate Clusters, Chocolate Spreads, Ganache, Truffles etc
• Patisserie & Dessert - Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces

Pairing Tips using Callebaut W2 White Belgian Chocolate

Black sesame seeds, Mint, Laurel, Mango, Lemon, Sesame Oil, Goat Cheese

How to Store

• Store in clean, cool, dry place
• Store in Refrigrator or Chiller

Click on the link to learn, how to temper chocolate?

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