Callebaut Ecuador - 70.4% - Dark

Today Ecuador has grown into the hotbed for exciting cocoa varieties and flavours. Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques - yielding cocoa beans with amazing sensory properties.

This dark chocolate tastes very round, and brings you intense cocoa flavours with deep roasted hints, lots of fruity and acidic flavours. Hints of rum, whisky and tobacco give this chocolate a very indulgent, round and balanced character.

Ecuador is also open to plenty of exciting pairing possibilities: exotic fruits, acidic fruits, coffees and vinegars are only a few of the options.

This dark chocolate is great to savour as such, but can also be used in a wide variety of applications ranging from ganache to mousse, crémeux or sauces.
Where to find?

Callebaut Ecuador Product Features:

• Fluidity : 3 Drops (Standard Fluidity)
• Cocoa : Min 70.4% - includes 31% FAT FREE Cocoa
• Fat : 41.1% Cocoa Butter

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to Store?

• Store in clean, cool, dry place
• Store in Refrigerator or Chiller
• Learn, how to store couverture?

How to Temper?

• Learn, how to Temper Chocolate dark chocolate?

Recipes using Callebaut Ecuador

• Dark chocolate butter ganache
• Dark chocolate crémeux
• Dark chocolate ganache for moulded pralines
• Chocolate soufflé

Please find below the shipping rates for Delta Nutritives Private Limited Store on Bakerykart. The below rates are not applicable for products with extra shipping.