Caramel Ganache Tart Delight

Ingredients

• 100g Callebaut Gold Chocolate
• 80g Callebaut W2 White Chocolate
• 100ml fresh cream
• 1 pre-baked tart shell (6-inch)
• 1 tbsp butter
• Sea salt flakes (optional)

Tools

• Saucepan
• Spatula
• Mixing bowl
• Whisk
• Tart tin

Recipe Overview

This Caramel Ganache Tart is a showstopper dessert that combines the rich caramel notes of Callebaut Gold Chocolate with the creamy sweetness of Callebaut W2 White Chocolate. Silky-smooth and indulgently sweet, this ganache-based tart is a luxurious treat perfect for any celebration or fine dining presentation. The base is a crisp tart shell that provides the perfect texture contrast to the soft ganache filling.

By gently heating the cream and pouring it over a blend of the two couvertures, you''re left with a glossy, velvety mixture that sets beautifully. A touch of butter adds extra richness while sea salt balances the sweetness. Whether you''re making it for a party or simply indulging in a weekend bake, this tart delivers flavor and elegance in every slice.

The creamy interior and luscious texture also capture the essence of Tres Leches desserts - smooth, moist, and unforgettable.

Recipe Detail

This tart features a caramel-rich ganache poured into a crisp tart base and chilled until set. Perfectly balanced in sweetness and texture.

• Heat cream in a saucepan until just boiling.
• Pour over Callebaut Gold and W2 chocolate in a bowl.
• Let sit for 1–2 minutes, then whisk until smooth.
• Stir in butter until fully combined.
• Pour ganache into the pre-baked tart shell.
• Chill in the refrigerator for 2–3 hours until firm.
• Garnish with sea salt flakes before serving (optional).