Confectionery Fillings

Dulce De Leche

Product Code : 10243 | Sold by: Intergrow | Brand: Sprig

Say dool-ce day lay-che, a luscious milk cream caramel with dark rummy vanilla that you can spread on warm buttered toast, top over a cake or a fruit salad, fill in pies, flans and crepes, drizzle over icecream, puddings and custards or just open the jar and tuck in with a big spoon.

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  • Price: rs449.00
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Item in Box
Shelf Life
Shelf Life Term12 Months
Length7 cms
Width7 cms
Height10.2 cms
Country of Origin
Name of CountryIndia
Ingredient Type
Weight & Packaging
Net Weight290 grms
Gross Weight (with packaging)350 grms
Packaging TypeGlass Jar
Usages & Instructions
ApplicationsCupcake,Food Dressing
FormSemi Liquid

 Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives a different taste, changing flavour and colour. This Spanish name, literally translated, means ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches of dulce de leche), ice cream, crepes, cakes, and muffins.

How is dulce de leche different from caramel?

Caramel is melted sugar (caramelized) which turns shades of brown. You can then add milk for a creme caramel. Dulce de Leche has, as its base, heated sweetened milk. Cooked down, it tastes just like or nearly like caramel with milk added.

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