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Homemade Waffle with Maple Syrup

Recipe Code: 10055

Crispy homemade waffles topped with sweet maple syrup and fresh fruits make for a delightful and simple breakfast treat.

  • 15 Mins
  • 20 Mins
  • 4 Person(s)


  • 250 grams all-purpose flour
  • 30 grams sugar
  • 10 grams baking powder
  • 2 grams salt
  • 2 large eggs
  • 475 ml milk
  • 60 grams melted butter
  • 5 ml vanilla extract
  • Maple syrup
  • Fresh fruits (such as cherries, blueberries, raspberries, mangoes, apples, pears, etc.)


  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Waffle Mould
  • Oven
  • Cooling rack

Recipe Overview

This simple homemade waffle recipe is perfect for an everyday dessert that everyone will love. The light and fluffy waffles can be topped with a variety of fresh fruits such as cherries, blueberries, raspberries, mangoes, apples, or pears, and drizzled with maple syrup for a delicious and versatile treat.

Recipe Detail

  • Preheat your oven to 200°C (392°F) and preheat the waffle maker.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions until golden brown.
  • Place the cooked waffles on a baking sheet and keep warm in the preheated oven while you cook the remaining batter.
  • Serve the waffles warm, topped with maple syrup and your choice of fresh fruits.