Callebaut 823 Milk

Discover the epitome of milk chocolate perfection with Callebaut 823. Crafted meticulously by Callebaut®, this iconic milk chocolate is renowned for its deep, warm color, rich roasted cocoa flavors, and enticing caramel undertones. Loved for its indulgent taste and exceptional workability, Callebaut 823 Milk Chocolate is a favorite among bakers and chocolatiers alike.

At the heart of Callebaut 823 Milk Chocolate lies the signature Wieze cocoa blend – a meticulously guarded secret that combines top-grade cocoa beans sourced mainly from West Africa. This blend ensures a consistently exquisite taste and a velvety smooth texture that's perfect for a myriad of culinary creations.

With a medium fluidity rating of 3 drops, Callebaut 823 Milk Chocolate is versatile, making it ideal for molding, enrobing, and flavoring various delicacies such as mousses, ganaches, crèmes, sauces, and more.

Specifications:

• Minimum Dry Cocoa Solids: 33.6%
• Minimum Dry Milk Solids: 20.8%
• Fat Content: 36.2%

Bean Origin:

To achieve the perfect balance and round taste, Callebaut sources cocoa beans from three different countries of origin: Ivory Coast, Ghana, and Ecuador.

Applications:

Callebaut 823 Milk Chocolate is a versatile ingredient suitable for a wide range of applications, including cakes, cookies, classic bakery items, frozen desserts, beverages, brownies, cheesecake, bars, tablets, and more.

Indulge your senses and elevate your baking with Callebaut 823 Milk Chocolate. Order now from Bakerykart, and enjoy doorstep delivery across India. Experience the unparalleled quality and irresistible taste of Callebaut chocolate in every creation.

No Return Disclaimer: During the April to Nov couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Callebaut 823 Milk Applications

• Confectionery - Caramels, Chocolate Clusters, Chocolate Spreads, Ganache, Mendiants, Truffles
• Patisserie & Dessert - Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse
• Baking - Enrobing / Icing

Callebaut 823 Milk Pairing Tips

• Cinnamon, Vanilla, Cloves, Cardamom, Mango, Apricot, Lemon, Lavender

How to Store

• Store in clean, cool, dry place
• Store in Refrigrator or Chiller

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