Mona Lisa White Truffle Shells

Mona Lisa White Truffle Shells are the ideal choice for crafting elegant, gourmet truffles with ease. Made from high-quality white chocolate, these round shells offer a smooth, creamy flavor profile with a hint of vanilla. The delicate snap of the chocolate shell gives way to a creamy, melt-in-the-mouth experience, making them perfect for decadent dessert creations.

Measuring approximately 25 mm x 25 mm, these white chocolate shells are designed for easy filling, thanks to a convenient opening at the top. Whether you're a professional chocolatier or a passionate home baker, Mona Lisa White Truffle Shells offer endless possibilities. Fill them with ganache, praline, flavored cream, or even fruit purées for a creative twist.

Once filled, the truffles can be sealed with a thin layer of tempered white chocolate, ensuring the filling stays securely in place. For a professional finish, dip the truffles in tempered chocolate and roll them in your choice of toppings. Popular choices include cocoa powder, Chocolate Shavings, Crispearls™, Chocolate Flakes, or Vermicelli.

Mona Lisa White Truffle Shells are not just functional but also beautifully designed to enhance the presentation of your confections. The glossy, pure white finish adds a touch of sophistication to any dessert display, making them ideal for weddings, celebrations, or gourmet gift boxes.

With a luxurious creamy taste and a smooth finish, these truffle shells are perfect for creating stunning bite-sized treats. Each pack contains approximately 504 shells, making it convenient for batch production or special events.

Note: Due to the fragile nature of the shells, a transit damage of up to 5% may occur. However, broken shells can still be used creatively, such as in crumbled desserts or layered chocolate creations.

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How to Use & Care

Usage:

• Mona Lisa White Truffle Shells are versatile and easy to use:
• Filling: Pipe fluid ganache, praline, mousse, or cream into the opening of each shell.
• Sealing: Once filled, seal the opening with a thin layer of tempered white chocolate.
• Coating: Dip the filled shell into tempered white or dark chocolate for a professional finish.
• Decoration: Roll the coated truffle in toppings like cocoa powder, Crispearls™, or Chocolate Shavings.
• Presentation: Place the finished truffles in decorative paper cups or gift boxes for an elegant touch.

Storage:

Store Mona Lisa White Truffle Shells in a cool, dry place (12-20°C) away from direct sunlight and strong odors. Avoid storing them in humid or refrigerated environments, as this may cause condensation and affect the texture. Always reseal the package after each use to maintain freshness.

Shelf Life:

These truffle shells, when properly stored, retain their quality for several months. Always check the packaging for the exact expiry date before use.

Handling Tips:

• Handle with care as the thin shells can be fragile.
• In case of breakage, use the shells as crumbles for dessert toppings or in layered pastries.
• For best results, use tempered chocolate when sealing and coating to maintain a glossy, professional finish.
• Allow filled truffles to set in a cool, dry area before serving or packaging.

Mona Lisa White Truffle Shells are the ultimate solution for creating exquisite truffles with minimal effort. Their creamy, smooth white chocolate flavor and elegant appearance make them a favorite among professional chocolatiers and gourmet bakers.

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