Mona Lisa Dark Truffle Shells

Mona Lisa Dark Truffle Shells are the ultimate choice for crafting professional-quality truffles with minimal effort. Made from 100% dark chocolate, these shells feature a rich, intense cocoa flavor that pairs beautifully with various fillings. Their satisfying snap and smooth, glossy finish make them ideal for creating visually stunning and delicious confections.

These truffle shells are designed with a perfectly round shape, measuring 25 mm x 25 mm, and come with a convenient opening for easy filling. The robust dark chocolate shell not only offers a delightful bite but also provides the perfect vessel for your creative fillings. Whether you choose to use a fluid ganache, praline, or a creamy mousse, these shells hold their shape and maintain their premium quality.

The versatility of Mona Lisa Dark Truffle Shells allows you to explore endless possibilities. Once filled, give your truffles a finishing touch by dipping them in tempered chocolate and rolling them in your choice of toppings. Elevate their visual appeal with a coating of cocoa powder, Chocolate Shavings, Crispearls™, Chocolate Flakes, or Vermicelli.

These shells are not just about convenience; they also add a luxurious touch to your confections, making them suitable for both professional chocolatiers and home bakers. The high cocoa content (52.7% minimum) guarantees a deep, robust flavor, perfect for dark chocolate lovers.

Mona Lisa Dark Truffle Shells invite you to unleash your creativity, experimenting with textures, flavors, and presentations. Whether you aim for a classic look or an innovative twist, these shells are the perfect starting point. With approximately 504 shells per pack, they are ideal for bulk production or special occasions.

Note: Due to the delicate nature of the product, a transit damage of up to 5% may occur. Rest assured, the remaining shells maintain their quality and usability for crafting beautiful truffles.

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How to Use & Care

Usage:

• Mona Lisa Dark Truffle Shells are designed for creating gourmet truffles with ease. Here’s how to make the most of them:
• Filling: Use a piping bag to fill the shells with fluid ganache, praline, cream, or any preferred filling.
• Sealing: Once filled, cover the opening with a thin layer of tempered chocolate to secure the filling.
• Coating: Dip the sealed truffle in tempered chocolate to create a smooth coating.
• Decoration: Roll the coated truffle in toppings such as cocoa powder, Crispearls™, Chocolate Shavings, or Chocolate Blossoms to enhance texture and flavor.
• Presentation: Use as part of a dessert platter, gift box, or as gourmet confectionery for events.

Storage:
Store Mona Lisa Dark Truffle Shells in a cool, dry place (12-20°C) away from direct sunlight and strong odors. Keep them in their original packaging or an airtight container to maintain freshness. Avoid refrigerating or freezing, as this can cause condensation and affect the texture.

Shelf Life:

When stored properly, these shells have a long shelf life, allowing you to plan and prepare ahead for your chocolate creations. Always check the packaging for the exact expiration date.

Handling Tips:

• Handle with care to prevent breakage, as the thin chocolate shell is delicate.
• If some shells break during transit or handling, they can still be used as crumbled decorations or as part of layered desserts.
• Use tempered chocolate when sealing the truffles to maintain a glossy finish and firm set.
• After filling, allow the truffles to set in a cool, dry place before serving.

Mona Lisa Dark Truffle Shells are the perfect choice for professional chocolatiers and home bakers looking to create premium-quality truffles with minimal effort. Their intense dark chocolate flavor and satisfying crunch make them a versatile and indulgent ingredient.

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