Fruity Nut Chocolate Bark

Ingredients

• 150g Van Houten Milk Chocolate
• 100g Callebaut W2 White Chocolate
• ¼ cup chopped almonds
• ¼ cup chopped pistachios
• ¼ cup dried cranberries
• ¼ cup dried apricots (chopped)
• ½ tsp sea salt flakes (optional)

Tools

• Parchment paper
• Baking tray
• Heatproof bowl
• Silicone spatula
• Knife

Recipe Overview

Chocolate Bark with Fruits & Nuts is a gourmet yet fuss-free treat that’s as delightful to make as it is to eat. Using the creamy richness of Van Houten Milk Chocolate paired with the buttery smooth Callebaut W2 white chocolate, this recipe combines premium couverture with colorful toppings like cranberries, apricots, and pistachios. The contrasting textures of crisp nuts and chewy dried fruits create a luxurious snacking experience perfect for festive gifting or elegant party platters. This no-bake dessert requires minimal tools, no oven, and can be chilled and broken into rustic shards within minutes. It’s an easy way to use fine couverture chocolate in a fun, creative way.

Recipe Detail

Melt the Van Houten Milk Chocolate and Callebaut W2 separately using a double boiler or microwave. Line a baking tray with parchment paper. Pour the milk chocolate and spread evenly. Drizzle the white chocolate over and swirl gently. Sprinkle with chopped nuts and fruits while the chocolate is still soft. Finish with a light sprinkle of sea salt. Refrigerate until fully set and break into bark-style shards.

Steps:

• Melt Van Houten Milk Chocolate and Callebaut W2
• Line tray with parchment paper
• Spread milk chocolate evenly
• Drizzle white chocolate and swirl with a spatula
• Top with fruits and nuts
• Sprinkle sea salt (optional)
• Refrigerate for 30–45 minutes
• Break into pieces and serve