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Rustic Italian Ciabatta is a classic artisan bread known for its crisp, golden crust and airy, open crumb. The name "ciabatta" means "slipper" in Italian, referring to the flat, elongated shape of the bread. Its rustic texture and mild flavor make it a versatile choice for sandwiches or dipping in olive oil. Originating from Italy, this beloved bread has become a staple in bakeries worldwide. With simple ingredients and a slow fermentation process, the result is a beautifully crusty bread with a chewy, flavorful interior. Follow this step-by-step recipe to bake your own Classic Rustic Ciabatta at home.
To make the perfect Classic Rustic Ciabatta, start by mixing the flour, water, salt, yeast, and olive oil into a sticky dough. Allow the dough to rest, then develop gluten through gentle folding. After proofing, shape the loaves and bake on a hot stone for a crisp, airy result.
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