Caramel Cream Cheese Pie

Ingredients

• Digestive biscuits: 200 grams
• Unsalted butter (melted): 100 grams
• Cream cheese: 500 grams
• Granulated sugar: 150 grams
• Eggs: 3
• Vanilla extract: 1 teaspoon
• Sour cream: 200 grams
• Heavy cream: 100 grams
• Cornstarch: 2 tablespoons
• Caramel sauce: 200 grams

Tools

• Springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Aluminum foil

Recipe Overview

Caramel Cream Cheese Pie is a simple yet decadent dessert that everyone will love. With a crunchy biscuit base, creamy cheesecake filling, and a generous drizzle of caramel sauce, it''s perfect for any occasion.

Recipe Detail

• Preheat the oven to 160°C (320°F).
• Crush the digestive biscuits and mix with melted butter.
• Press the mixture into the bottom of a springform pan to form the crust.
• In a mixing bowl, beat the cream cheese and sugar until smooth.
• Add eggs one at a time, beating well after each addition.
• Mix in vanilla extract, sour cream, heavy cream, and cornstarch until well combined.
• Pour the cheesecake mixture over the crust in the springform pan.
• Place the springform pan on a baking sheet and wrap the outside with aluminum foil.
• Bake for 1 hour or until the center is set and the top is lightly browned.
• Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Before serving, drizzle caramel sauce over the cheesecake.