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Callebaut Ruby Chocolate

Product Code : 11382 | Sold by: Delta | Brand: Callebaut

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of Mother Nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.Delivery will happen after 1 to 2 weeks.

  • In Stock
  • Price: rs3,990.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term6 to 12 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
TypeVegetarian
Formation TypeButton
Sugar FreeNo
Weight & Packaging
Net Weight2.5 kgs
Gross Weight (with packaging)3 kgs
Packaging TypePouch
Usages & Instructions
ApplicationsCake,Cupcake,Chocolate,Cookies,Deserts,Brownies

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, Callebaut Ruby RB1 Chocolate is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Callebaut Ruby Chocolate Product Features

  • Fluidity : 3 Drops (Standard Fluidity)
  • Cocoa : Min 47.3% - includes 2.5% FAT FREE Cocoa
  • Milk : 26.3% Milk
  • Fat : 35.9% Cocoa Butter

 

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of Callebaut Ruby Chocolate

  • Confectionery - Caramels, Chocolate Clusters, Chocolate Spreads, Cream & Butter filling, Ganache, Truffles etc
  • Patisserie & Dessert - Bavarois, Custards & Curds, Ganaches, Glazes, Fondant, Mousse, Sauces, Sponges & Cakes
  • Baking - Bread & Brioches, Biscuits, Muffins, Baking Cream (tart, danish & pie fillings)

Pairing Tips using Callebaut Ruby Chocolate

Pepper, Cinnamon, Vanilla, Ginger Bread, Mint, Saffron, Rosemary, Passion Fruit, Lychee, Apricot, Pineapple, Coconut, Citrus fruits, Mango, Fruity Beer, Dark chocolate, Gold Chocolate and more

How to Store?

How to Temper?

Callebaut Ruby Chocolate Recipes

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