Mona Lisa Salted Caramel Crispearls

Monalisa Salted Caramel Crispearls are a delightful combination of rich caramel chocolate and a crunchy biscuit heart, infused with a hint of sea salt for a perfectly balanced taste. Crafted with Callebaut’s signature caramel chocolate, these pearls offer a smooth, buttery flavor with a touch of saltiness, creating a harmonious contrast that tantalizes the palate.

The crispy core of each pearl adds a delightful texture, while the glossy, caramel-colored coating enhances the visual appeal of your desserts. These versatile pearls are perfect for adding a touch of sophistication to pastries, cakes, ice creams, and creamy desserts.

Monalisa Salted Caramel Crispearls are more than just a decoration – they are a gourmet addition that elevates both taste and presentation. Sprinkle them on glazed cakes, mousse, or tarts to add a crunchy, salty-sweet element. Their shiny finish makes them an eye-catching garnish, while the crispy biscuit core adds a satisfying bite.

Ideal for professional chefs and home bakers alike, these caramel pearls stay crunchy even when mixed into soft desserts like mousse, bavarois, or creamy fillings. They can also be used as a hidden layer between cake layers to introduce a surprising crunch.

Aside from their culinary uses, Monalisa Salted Caramel Crispearls are also great for snacking. Enjoy them as a quick treat or pair them with your favorite hot beverage for an indulgent snack experience. Their balanced flavor and satisfying texture make them a favorite among caramel lovers.

Whether you’re looking to decorate your desserts or add a textural contrast, Monalisa Salted Caramel Crispearls are the perfect choice for enhancing your sweet creations.

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How to Use & Care

Usage:

• Monalisa Salted Caramel Crispearls can be used in various creative ways:
• Decoration: Sprinkle over cakes, tarts, and pastries to enhance the visual appeal and add a crunchy, salted caramel element.
• Incorporation: Mix into creamy desserts like mousse, ice cream, or bavarois for a delightful crunch.
• Layering: Add a layer of Crispearls between cake layers to introduce a crispy texture.
• Garnishing: Top ice cream sundaes or plated desserts for a luxurious finish.
• Snacking: Enjoy them as a treat on their own or pair them with coffee or hot chocolate.

Storage:

To maintain the optimal crunch and caramel flavor, store Monalisa Salted Caramel Crispearls in a cool, dry place (12-20°C). Avoid exposure to direct sunlight and moisture. Always reseal the packaging after each use to keep the pearls fresh and crisp.

Shelf Life:

When stored properly, these Crispearls maintain their quality for several months. Check the package for the exact expiration date to ensure freshness.

Handling Tips:

• Avoid refrigeration as it may cause condensation, leading to soggy pearls.
• Introduce Crispearls into moist desserts just before serving to maintain their crunchiness.
• Do not expose to high humidity, as it can soften the biscuit core.
• Use as a last-minute garnish for warm desserts to retain the crispy texture.

Monalisa Salted Caramel Crispearls offer a versatile and flavorful way to elevate your culinary creations. Their combination of rich caramel, a hint of salt, and a crunchy core makes them an indispensable ingredient for dessert enthusiasts.

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