Chocolate Delight Parfait

Ingredients

• 200g whipping cream
• 150g chocolate ganache
  • 100g dark chocolate
  • 50g heavy cream
• 100g vanilla sponge cake
  • 50g all-purpose flour
  • 50g sugar
  • 2 tbsp yogurt
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla extract
• 150g chocolate mousse (made with water)
  • 100g dark chocolate
  • 50ml water

Tools

• Electric mixer
• Spatula
• Glass jars or dessert glasses
• Piping bags
• Mixing bowls
• Double boiler

Recipe Overview

This Chocolate Delight Parfait is a simple yet impressive dessert. Its layered presentation makes it a visual treat, while the combination of creamy, rich, and spongy textures ensures it tastes as good as it looks. Perfect for any occasion, this recipe is easy to prepare and will surely impress your guests.

Recipe Detail

Prepare the Whipped Cream:

• Whip the 200g of cream until soft peaks form. Set aside.

Prepare the Chocolate Ganache:

• Melt 100g dark chocolate with 50g heavy cream using a double boiler. Stir until smooth and set aside to cool.

Prepare the Vanilla Sponge Cake:

• Preheat the oven to 180°C (350°F).
• Beat 2 tbsp yogurt and 50g sugar until well combined.
• Sift together 50g flour and 1/4 tsp baking powder.
• Fold the dry ingredients into the yogurt mixture.
• Add 1/2 tsp vanilla extract and mix gently.
• Pour the batter into a greased baking tin and bake for 10 minutes or until a toothpick comes out clean.
• Let the cake cool and cut into small pieces.

Prepare the Chocolate Mousse (using water):

• Melt 100g dark chocolate using a double boiler and let it cool slightly.
• Boil 50ml water and let it cool slightly.
• Gradually add the warm water to the melted chocolate, stirring continuously until smooth and thickened.

Assemble the Dessert:

• Layer the bottom of the glass with a portion of the whipped cream.
• Add a layer of chocolate ganache and top it with pieces of vanilla sponge cake.
• Add another layer of chocolate ganache.
• Add a second layer of whipped cream.
• Top with a generous layer of chocolate mousse.
• Garnish as desired.

Serve:

• Chill the dessert in the refrigerator before serving.

Enjoy your Chocolate Delight Parfait!