Your are here : HomeRecipeCakesPie & Tart Caramel Cream Cheese Pie

Caramel Cream Cheese Pie

Recipe Code: 10057

Enjoy the creamy richness of Caramel Cream Cheese Pie, blending a buttery biscuit base, velvety cheesecake, and luscious caramel sauce—a delightful dessert for any occasion.

  • 1 Hrs : 0 Mins
  • 30 Mins
  • 8 Person(s)


  • Digestive biscuits: 200 grams
  • Unsalted butter (melted): 100 grams
  • Cream cheese: 500 grams
  • Granulated sugar: 150 grams
  • Eggs: 3
  • Vanilla extract: 1 teaspoon
  • Sour cream: 200 grams
  • Heavy cream: 100 grams
  • Cornstarch: 2 tablespoons
  • Caramel sauce: 200 grams


  • Springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Baking sheet
  • Aluminum foil

Recipe Overview

Caramel Cream Cheese Pie is a simple yet decadent dessert that everyone will love. With a crunchy biscuit base, creamy cheesecake filling, and a generous drizzle of caramel sauce, it''s perfect for any occasion.

Recipe Detail

  • Preheat the oven to 160°C (320°F).
  • Crush the digestive biscuits and mix with melted butter.
  • Press the mixture into the bottom of a springform pan to form the crust.
  • In a mixing bowl, beat the cream cheese and sugar until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla extract, sour cream, heavy cream, and cornstarch until well combined.
  • Pour the cheesecake mixture over the crust in the springform pan.
  • Place the springform pan on a baking sheet and wrap the outside with aluminum foil.
  • Bake for 1 hour or until the center is set and the top is lightly browned.
  • Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, drizzle caramel sauce over the cheesecake.