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Your are here : HomeChocolatesCouverture Callebaut 811 Dark
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 6 to 12 Months |
| Dimension | |
| Length | 11 inch |
| Width | 5 inch |
| Height | 10 inch |
| Country of Origin | |
| Name of Country | Belgium |
| Ingredient Type | |
| Ingredient Information | Cocoa |
| Type | Vegetarian |
| Formation Type | Button |
| Sugar Free | No |
| Weight & Packaging | |
| Net Weight | 2.5 kgs / 10Kgs |
| Gross Weight (with packaging) | 3.0 kgs / 11 Kgs |
| Packaging Type | Pouch |
| Usages & Instructions | |
| Applications | Cake,Cupcake,Chocolate,Brownies |
| Form | Solid |
Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes.
Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Callebaut 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Callebaut 811 Product Features
No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.
Legal Disclaimer
This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Applications of Callebaut 811
Pairing Tips using Callebaut 811
Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil
How to Store?
How to Temper?
Callebaut 811 Recipes
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