Cream Sandwich Cookies

Ingredients

• 225g unsalted butter, softened
• 200g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 350g all-purpose flour
• 1/2 tsp baking powder
• Pinch of salt
• 150g chocolate chips

Tools

• Mixing bowls
• Electric mixer or stand mixer
• Baking sheets
• Parchment paper
• Cookie cutter (round or desired shape)

Recipe Overview

Enjoy the simplicity of making these cookies that combine buttery goodness with chocolate chips, perfect for sharing or indulging alone.

Recipe Detail

• Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
• In a bowl, cream together softened butter and granulated sugar until light and fluffy.
• Add egg and vanilla extract, mixing until well combined.
• In another bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
• Fold in chocolate chips until evenly distributed.
• Roll out the dough on a floured surface to about 1/4 inch thickness.
• Use a cookie cutter to cut out cookies and place them on the prepared baking sheets.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Allow the cookies to cool completely on wire racks.
• Once cooled, spread the filling on the bottom side of half the cookies and top with the remaining cookies to form sandwiches.
• Serve and enjoy these delicious cream-filled chocolate chip cookies!