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Callebaut 70-30-38 Dark

Product Code : 10013 | Sold by: Delta Nutritives | Brand: Callebaut

Indulge in the intense and balanced flavors of Callebaut 70-30-38 Dark Chocolate. This favored choice among chefs offers a solid body of roasted cocoa and powerful bitters, complemented by a touch of acidity and sweetness for perfect balance.

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  • Price: rs7,353.00
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Item in Box
Shelf Life
Shelf Life Term6 to 12 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
Formation TypeButton
Sugar FreeNo
Weight & Packaging
Net Weight2.5 kgs
Gross Weight (with packaging)3.0 kgs
Packaging TypePouch
Usages & Instructions
No Return DisclaimerNo Return, It can melt and leak in transit

Callebaut 70-30-38 Dark Chocolate is a beloved choice among chefs and chocolatiers worldwide. With its intense and balanced chocolate taste, it offers a solid body of roasted cocoa and powerful bitters, complemented by a touch of acidity and sweetness for perfect balance and contrast. This dark chocolate is crafted with a high cocoa content of 70.5%, including 33.6% fat-free cocoa, and contains 38.9% cocoa butter for a smooth texture and rich flavor.

Product Features:

  • Fluidity: 2 Drops (Low Fluidity)
  • Cocoa Content: Min 70.5% (Includes 33.6% FAT FREE Cocoa)
  • Fat Content: 38.9% Cocoa Butter

Callebaut 70-30-38 Dark Chocolate is the perfect choice to enhance the chocolate flavors in your creations. Its versatile nature allows for a wide range of pairing possibilities. Pair it with ingredients like citrus fruits, nuts, spices, and coffee to create delightful combinations that will tantalize your taste buds. Whether you're making truffles, cakes, or pastries, this dark chocolate will elevate your desserts to new heights.

Order this exquisite Callebaut 70-30-38 Dark Chocolate online on Bakerykart and enjoy prompt delivery within 5 to 7 business days. Elevate your culinary creations with the richness and depth of this premium chocolate.

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to Use?

Callebaut 70-30-38 Dark Chocolate is ready to use and can be easily melted for various applications. Chop the chocolate into small pieces and melt it gently over a double boiler or in the microwave, stirring occasionally until smooth. Use it to coat fruits, make ganaches, or create decadent chocolate desserts. Its intense flavor will shine through in every bite, adding depth and richness to your creations.

How to Store?

To maintain the quality and flavor of your Callebaut 70-30-38 Dark Chocolate, store it in a cool, dry place, away from direct sunlight and strong odors. Ideally, keep it at a temperature between 12°C and 20°C (54°F to 68°F). Make sure to seal the chocolate tightly in an airtight container or wrap it in plastic wrap to prevent moisture absorption. Stored properly, the chocolate can retain its quality for up to 24 months.

How to Temper Dark Chocolate

Tempering dark chocolate is essential for achieving a glossy finish and snap in your chocolate creations. Start by melting two-thirds of the chocolate over a double boiler until it reaches a temperature of 45°C (113°F). Remove it from the heat and gradually add the remaining one-third of the chocolate, stirring continuously until it cools down to 27°C (80°F). Then, reheat the chocolate slightly to a working temperature of 31°C to 32°C (88°F to 90°F). Your dark chocolate is now tempered and ready to be used in various confectionery applications.

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