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Callebaut Arriba - 39.0% Milk

Product Code : 10005 | Sold by: Delta | Brand: Callebaut

Callebaut's Arriba milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints.Arriba tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients.

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  • Price: rs3,790.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term6 to 12 Months
Dimension
Length12 inc
Width12 inc
Height12 inc
Country of Origin
Name of CountryBelgium
Ingredient Type
Ingredient InformationCocoa
TypeVegetarian
Formation TypeButton
Weight & Packaging
Net Weight2.5 kgs
Gross Weight (with packaging)3.2 kgs
Usages & Instructions
ApplicationsCake,Cupcake,Chocolate,Deserts
FormSolid

Arriba's story goes back to the 19th century: one day, a Swiss chocolatier navigating along the Guayas River in Ecuador encountered a unique cocoa species. This cocoa – a Nacional variety with unique aromas – was quickly named Arriba, referring to the upriver region where it was grown.

Today, the Nacional variety grown in the Arriba region is still an extremely sought-after type of cocoa, yielding an exceptionally intense cocoa taste with complex aromas.
Callebaut's Arriba milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints.

Arriba tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients. Arriba is great for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousCses, crémeux or sauces.

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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Store in clean, cool, dry place.

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