Your are here : HomeChocolatesFilling Callebaut Pale Gianduja
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 6 to 12 Months |
| Country of Origin | |
| Name of Country | Belgium |
| Ingredient Type | |
| Type | Vegetarian |
| Formation Type | Block |
| Sugar Free | No |
| Weight & Packaging | |
| Net Weight | 5 kgs |
| Gross Weight (with packaging) | 5.5 kgs |
| Packaging Type | Pouch |
| Usages & Instructions | |
| Applications | Chocolate |
| Form | Brick |
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc.
Features :
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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Applications
Store in Cool & Dry Place.
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| Cart Total | Shipping Charges |
| FREE SHIPPING | |
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