Callebaut Hazelnut Praline

Callebaut selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months. They're shelled max. 12 hours before roasting to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden praline.

You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints.

Callebaut Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more. 

Texture

• Smooth

Colour

• Golden

Main Features

• Golden praline with 50% hazelnuts.

Composition

• 49.7% - Hazelnuts & 50% Sugar

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How to use

• Mix with chocolate for fillings or mix in ice cream, mousse, bavarois base to flavour. 

Application

• Confectionery - Chocolate Spreads, Cream & butter filling, Ganache, Long shelf life chocolates, Nut filled pralines,Truffles
• Patisserie & Dessert - Icing, Sauces
• Baking - Bread & brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)

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