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Callebaut Hazelnut Praline

Product Code : 10630 | Sold by: Delta Nutritives | Brand: Callebaut

Callebaut Hazelnut Praline features 50% medium roasted hazelnuts from orchards in Spain, Italy, and Turkey. Perfect for chocolate fillings, ice cream, pastries, and more, it offers a sweet taste with fruity notes and mild toasted hints.

  • In Stock
  • Price: rs15,280.00
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Item in Box
Shelf Life
Shelf Life Term3 to 6 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
Weight & Packaging
Net Weight5 kgs
Gross Weight (with packaging)6 kgs
Packaging TypeTub
Usages & Instructions
FormSemi Liquid

Callebaut Hazelnut Praline is crafted with 50% medium roasted hazelnuts sourced from the finest orchards in Spain, Italy, and Turkey. These hazelnuts are picked at peak ripeness and stored under optimal conditions to preserve their quality for up to 12 months. To maintain their essential oils and fruity flavors, the hazelnuts are shelled no more than 12 hours before roasting. This meticulous process involves mild roasting, grinding, and blending with sugar to create a golden praline with a sweet taste, abundant fruity notes, and subtle toasted hints.

Ideal for enhancing your culinary creations, Callebaut Hazelnut Praline is perfect for mixing with chocolate to create exquisite fillings for moulded pralines and tablets. Additionally, its versatile flavor profile makes it an excellent ingredient for enriching ice cream, pastry crèmes, bavarois, mousses, and more. Elevate your desserts with the rich, delicate taste of Callebaut Hazelnut Praline, and delight in the harmonious blend of sweetness and toasted hazelnut flavor.


  • Smooth


  • Golden

Main Features

  • Golden praline with 50% hazelnuts.


  • 49.7% - Hazelnuts & 50% Sugar

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to use

  • Mix with chocolate for fillings or mix in ice cream, mousse, bavarois base to flavour. 


  • Confectionery - Chocolate Spreads, Cream & butter filling, Ganache, Long shelf life chocolates, Nut filled pralines,Truffles
  • Patisserie & Dessert - Icing, Sauces
  • Baking - Bread & brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)


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