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Callebaut Hazelnut Praline

Product Code : 10630 | Sold by: Delta Nutritives | Brand: Callebaut

Callebaut Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

  • In Stock
  • Price: rs11,741.00 Offer: rs11,154.00 (5% Off)
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term3 to 6 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
TypeVegetarian
Weight & Packaging
Net Weight5 kgs
Gross Weight (with packaging)6 kgs
Packaging TypeTub
Usages & Instructions
ApplicationsCake,Cupcake,Chocolate
FormSemi Liquid

Callebaut selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months. They're shelled max. 12 hours before roasting to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden praline.

You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints.

Callebaut Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more. 

Texture

  • Smooth

Colour

  • Golden

Main Features

  • Golden praline with 50% hazelnuts.

Composition

  • 49.7% - Hazelnuts & 50% Sugar

 

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to use

  • Mix with chocolate for fillings or mix in ice cream, mousse, bavarois base to flavour. 

Application

  • Confectionery - Chocolate Spreads, Cream & butter filling, Ganache, Long shelf life chocolates, Nut filled pralines,Truffles
  • Patisserie & Dessert - Icing, Sauces
  • Baking - Bread & brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)

 

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