Classic Tres Leches Cake Delight

Ingredients

• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 5 large eggs, separated
• 1 cup sugar
• 1 tsp vanilla extract
• 1/3 cup whole milk
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup heavy cream
• Whipped cream, for topping
• Fresh berries (optional)

Tools

• Mixing bowls
• Electric mixer
• Whisk
• 9x13 inch baking dish
• Spatula
• Cake tester
• Cooling rack

Recipe Overview

The Classic Tres Leches Cake is a light, airy sponge cake soaked in three types of milk: evaporated milk, sweetened condensed milk, and heavy cream. Originating from Latin America, this cake is a popular dessert known for its moist, rich texture and creamy flavor. The cake is baked to perfection, then generously soaked with the milk mixture, allowing it to absorb the creamy goodness. Once cooled, it is topped with a layer of fluffy whipped cream and garnished with fresh berries for a touch of color and flavor.

The contrast between the soft, soaked cake and the light, airy topping makes every bite pure bliss. This cake is ideal for celebrations and gatherings, as it not only tastes divine but also looks stunning when served. Its melt-in-the-mouth texture and balanced sweetness make it a favorite among dessert lovers. Serve chilled for the best experience, and watch as guests indulge in this creamy, milk-soaked delight.

Recipe Detail

• Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• In a bowl, sift flour, baking powder, and salt together.
• Separate eggs; beat yolks with ¾ cup sugar until light.
• Stir in milk and vanilla, then gently fold in flour mixture.
• In a separate bowl, beat egg whites to soft peaks, gradually adding remaining sugar.
• Fold egg whites into batter gently until combined.
• Pour batter into the baking dish and bake for 25-30 minutes.
• Let cake cool; poke holes all over with a fork.
• Mix evaporated milk, condensed milk, and heavy cream.
• Pour milk mixture evenly over the cake; cover and refrigerate for 2 hours.
• Top with whipped cream and berries before serving.