Your are here : HomeChocolatesFilling Callebaut Caramel Fill
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 3 to 6 Months |
| Country of Origin | |
| Name of Country | Belgium |
| Ingredient Type | |
| Type | Vegetarian |
| Weight & Packaging | |
| Net Weight | 5 kgs |
| Gross Weight (with packaging) | 5.5 kgs |
| Packaging Type | Tub |
| Usages & Instructions | |
| Applications | Chocolate |
Caramel Fill is a ready-to-use genuine caramel. With its deep golden colour, butter toffee taste and semi-fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling.
Just soften it before use by mixing it or slightly heating it (to max. 25-30°C) and fill a piping bag with the caramel. Then pipe it into the chocolate shells or cups of your choice. You can also enrich it with crispy or crunchy textures such as bresilienne or cocoa nibs. Caramel Fill is also perfect for flavouring ice creams, pastry crèmes, mousses, etc. Our chefs recommend to always soften or slightly heat it before mixing Caramel Fill into your preparations.
Legal Disclaimer
This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Store & Care
How to Use
Please browse through the related product to help you find a product you are looking for. If you are unable to find a product you are looking for, please contact us.
Sold by: Delta
Sold by: Delta
Sold by: Delta
Sold by: Delta
The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings!
The sugar syrup in this old-fashioned chocolate cake recipe gave us a great idea to make a super fudgy chocolate cake.
Soft and flavorful chai spice cookie bars filled with the comforting flavors of chai spice and topped with a thick layer of vanilla-chai frosting.
This Gluten Free Lemon Blueberry Cake is super moist and delicious. It’s full of fresh blueberries with a not too sweet cream cheese buttercream frosting. You’ll never know it’s gluten-free.
A delicious, simple and easy waffle recipe with caramel and nuts made with some simple ingredients using Lekue Waffle Mould.