Homemade Waffles with Chocolate Sauce

Ingredients

Waffles:

• 200g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 300ml milk
• 2 large eggs
• 4 tbsp melted butter
• 1 tsp vanilla extract

Chocolate Sauce:

• 100g dark chocolate
• 100ml heavy cream
• 1 tbsp butter
• 1 tbsp sugar (optional)

Toppings:

• 100g mixed fresh berries (e.g., strawberries, blueberries, raspberries)

Tools

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Waffle Mould
• Small saucepan
• Spatula

Recipe Overview

This simple homemade waffle recipe creates crispy, golden waffles that can be whipped up in no time. The addition of a decadent chocolate sauce and fresh berries makes it an everyday dessert that everyone will adore. Customize the toppings with your favorite fruits like cherries, blueberries, raspberries, mangoes, apples, or pears.

Recipe Detail

 For Waffles:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, beat the milk, eggs, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined (some lumps are okay).
• Preheat your oven to 220°C (425°F) and lightly grease a waffle mold or baking tray.
• Pour the batter into the waffle mold, spreading it evenly.
• Bake in the preheated oven for 10-12 minutes, or until the waffles are golden brown and crisp.
• Remove from the oven and let cool slightly before removing from the mold.

For Chocolate Sauce:

• In a small saucepan, heat the heavy cream until it just begins to simmer.
• Remove from heat and add the dark chocolate, butter, and sugar (if using).
• Stir until the chocolate is fully melted and the sauce is smooth.

Assembly:

• Place the waffles on a plate.
• Drizzle generously with chocolate sauce.
• Top with fresh berries.
• Serve immediately and enjoy!