Monal Lisa Mini Crispearls

Monal Lisa Mini Crispearls are a captivating combination of three premium chocolate varieties: dark, milk, and white. Each pearl features a smooth, shiny chocolate coating and a crunchy toasted biscuit core, delivering a satisfying blend of texture and flavor. Crafted for gourmet applications, these mini pearls elevate desserts with their eye-catching appeal and rich, creamy taste.

The dark chocolate pearls offer a robust cocoa flavor, the milk chocolate pearls provide a creamy, caramelized sweetness, and the white chocolate pearls introduce a velvety, milky finish. This harmonious trio of flavors makes Monal Lisa Mini Crispearls versatile and suitable for a wide range of dessert applications.

These pearls are not just about aesthetics; they are crafted to add both taste and texture to your creations. Ideal for topping cakes, cupcakes, and pastries, Monalisa Mini Crispearls also work wonderfully as a crunchy element in mousse, ice cream, or dessert parfaits. Even when incorporated into creamy or frozen desserts, they retain their crispiness, providing a pleasant contrast to soft textures.

Whether you are a professional pastry chef or a home baker, these chocolate pearls are your go-to choice for finishing touches that impress. Sprinkle them over frosted cakes, fold them into creamy desserts, or layer them within cake fillings for an added crunch. The glossy finish and elegant look make them suitable for upscale presentation, adding a touch of luxury to any dish.

In addition to their culinary uses, Monal Lisa Mini Crispearls are great for snacking straight from the pack. Their combination of creamy chocolate and crunchy biscuit makes them an irresistible treat on their own or paired with coffee and tea.

Monal Lisa Mini Crispearls are a must-have for anyone looking to enhance their baking and dessert creations with an indulgent mix of dark, milk, and white chocolate flavors.

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How to Use & Care

Usage:

• Monalisa Mini Crispearls are incredibly versatile and can be used in various ways:
• Topping: Sprinkle over cakes, cupcakes, mousse, or entremets for a decorative and crunchy finish.
• Incorporation: Mix into creamy desserts like bavarois, ice cream, or chocolate mousse to add a crispy texture.
• Layering: Use as a hidden layer between cake layers or in dessert jars to surprise with a crunchy bite.
• Snacking: Enjoy as a standalone chocolate treat or pair with hot beverages for a quick indulgence.
• Garnishing: Add to plated desserts for a touch of elegance and a burst of chocolate flavor.

Storage:

To maintain the freshness and crunch of Monalisa Mini Crispearls, store them in a cool, dry place (12-20°C). Keep away from direct sunlight and moisture, as these factors can impact the texture and taste. Always reseal the pack tightly after each use.

Shelf Life:

Properly stored, Monalisa Mini Crispearls can last for several months. Check the packaging for specific expiry dates to ensure optimal quality.

Handling Tips:

• Avoid exposing the pearls to high humidity, as this can cause the biscuit core to soften.
• Do not refrigerate or freeze, as temperature fluctuations may lead to condensation and affect the glossy coating.
• For best results, incorporate into moist desserts just before serving to maintain crunchiness.
• Use as a last-minute decoration on warm desserts to prevent melting.

Monalisa Mini Crispearls add a touch of luxury to every creation, from simple home-baked treats to professional patisserie masterpieces. Their combination of dark, milk, and white chocolate flavors with a crunchy center makes them indispensable for dessert enthusiasts.

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