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Callebaut MALCHOC Dark

Product Code : 10003 | Sold by: Delta Nutritives | Brand: Callebaut

Callebaut MALCHOC Dark offers a diabetic-friendly option. Sweetened with Maltitol, elevated with Bourbon vanilla. Experience Callebaut 811 essence – velvety texture, deep hue, glossy finish, satisfying snap.

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  • Price: rs2,521.00
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Item in Box
Shelf Life
Shelf Life Term6 to 12 Months
Length12 inc
Width12 inc
Height12 inc
Country of Origin
Name of CountryBelgium
Ingredient Type
Ingredient InformationCocoa
Formation TypeButton
Sugar FreeYes
Weight & Packaging
Net Weight1 Kgs
Gross Weight (with packaging)1.5 Kgs
Packaging TypePouch
Usages & Instructions
No Return DisclaimerNo Return, It can melt and leak in transit


Indulge in the intense and exquisite taste of our Callebaut MALCHOC Dark Chocolate, which boasts a lusciously rich chocolate profile without any additional sugar. Crafted to delight your taste buds and cater to dietary preferences, this remarkable chocolate offers a pleasant sweetness derived from maltitol – a sugar substitute that provides a harmonious balance to the bold cocoa notes.


The Essence of Tradition, Redefined:
Savor the familiar and nostalgic essence of traditional chocolates, akin to the iconic Callebaut 811. Experience the same satisfying crack, mouthfeel, color, and stunning gloss that signify a premium chocolate experience. Our no-added-sugar dark chocolate encapsulates the art of chocolate-making excellence and innovation.

Unleash Your Culinary Imagination:
Discover boundless creativity in the applications of our Dark Chocolate with no Added Sugar. From confectionery delights to delectable pastry mousses and crémeux, this chocolate offers a world of culinary possibilities. Whether crafting desserts, beverages, or savory treats, the chocolate's versatility remains unmatched.

Seamless Integration, Identical Performance:
Experience the convenience of seamless integration into your recipes, akin to our Finest Belgian Chocolate recipes. Melting, tempering, cooling, molding – every step is a breeze. The technical properties and behavior of our no-added-sugar dark chocolate remain absolutely identical, ensuring consistent and reliable results.

Promote Health-Conscious Creations:
Craft delectable products with the added benefit of the "no added sugar" label, provided your recipes omit any additional sugars. This chocolate is perfect for creating pralines, chocolate bars, and tablets with fillings devoid of added sugar. Choose innovation without compromising on quality.

Technical Specifications:

  • Fluidity: Standard Fluidity – 3 Drops
  • Composition:
    • 54% Min. Cocoa – 36.1% Cocoa Butter + 19.4% Fat-Free Cocoa
    • 0% Min. Milk – 0% Milk Fat + 0% Fat-Free Milk
    • 36% Fat – 36.1% Cocoa Butter + 0% Milk Fat

Savor the excellence of Callebaut MALCHOC Dark Chocolate – where tradition meets innovation, and indulgence meets conscious choices. Enjoy the pleasures of chocolate without compromise.



Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Discover the exceptional versatility of Callebaut MALCHOC Dark Chocolate across various culinary domains, each offering a realm of creativity and innovation.

1. Confectionery: Create delectable chocolate clusters, spreads, ganache, and truffles with the rich essence of MALCHOC Dark Chocolate. The bold cocoa profile adds depth to every creation, ensuring delightful indulgence in every bite.

2. Patisserie & Dessert: Elevate your patisserie and dessert creations with the magic of MALCHOC Dark Chocolate. From luxurious bavarois and velvety custards to luscious ganaches, glazes, and mousse – the possibilities are endless. MALCHOC Dark Chocolate lends its rich flavor to a variety of applications, adding depth and complexity to your culinary masterpieces.

3. Baking: Incorporate MALCHOC Dark Chocolate into your baking repertoire to infuse depth and flavor into your baked goods. Whether crafting artisanal bread, fluffy brioches, irresistible biscuits, or indulgent muffins, the essence of 'No Added Sugar 'Dark Chocolate elevates every creation. Explore new dimensions with baking cream for tarts, danishes, and pie fillings, where the chocolate's richness harmonizes perfectly with the delicate textures.

Mastering Chocolate Tempering: Tempering chocolate is an essential skill for achieving a glossy finish, satisfying snap, and stable texture in your creations. Follow these steps to perfect the art of chocolate tempering using MALCHOC Dark Chocolate:

  • Step 1: Preparing the Workspace: Ensure a clean, dry, and clutter-free workspace. Even the slightest presence of moisture can affect the tempering process, so wipe down all utensils and surfaces.
  • Step 2: Chopping the Chocolate: Chop the MALCHOC Dark Chocolate into small, uniform pieces. This aids in even melting and prevents overheating.
  • Step 3: Melting the Chocolate: Choose a melting method: either a microwave or a double boiler. If using a microwave, heat the chocolate in short intervals of 20-30 seconds, stirring well after each interval. If using a double boiler, fill the bottom pan with water and place the chopped chocolate in the top pan. Gently melt the chocolate over low heat, stirring continuously.
  • Step 4: Checking the Temperature: Use a digital thermometer to monitor the chocolate's temperature. For dark chocolate, aim to reach a temperature between 115°F to 120°F (46°C to 49°C).
  • Step 5: Seeding Method: Remove the chocolate from the heat source when it's about 80% melted. Add small pieces of unmelted chocolate (seeds) and stir gently until all the chocolate is melted. The addition of these seed pieces helps in achieving stable crystal formation for proper tempering.
  • Step 6: Lowering the Temperature: Continue stirring until the chocolate cools to a temperature between 82°F to 84°F (28°C to 29°C) for dark chocolate.
  • Step 7: Testing for Tempering: To check if the chocolate is properly tempered, dip a clean spatula or a knife into the chocolate and allow it to set. The chocolate should harden within a few minutes and have a glossy appearance.
  • Step 8: Ready for Application: Once tempered, your 'No Added Sugar' Dark Chocolate is ready to be used in your chosen application. Whether dipping, molding, or drizzling, the tempered chocolate will set with a glossy finish and a satisfying snap.

Storage Recommendations: Ensure the quality and integrity of your MALCHOC Dark Chocolate by following these storage guidelines:

  • Store in a clean, cool, and dry place, away from direct sunlight and strong odors.
  • For prolonged storage, consider refrigeration or a chiller. However, avoid extreme temperature fluctuations that can cause condensation.

Empower Your Culinary Journey: Unlock the endless possibilities that MALCHOC Dark Chocolate brings to your culinary creations. From confectionery to patisserie, from baking to tempering, embrace the rich essence and versatility of this exceptional chocolate. Create, innovate, and indulge with the finest ingredients – that's the essence of the MALCHOC experience.

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