Your are here : HomeChocolatesCouverture Callebaut MALCHOC Dark
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 6 to 12 Months |
| Dimension | |
| Length | 12 inc |
| Width | 12 inc |
| Height | 12 inc |
| Country of Origin | |
| Name of Country | Belgium |
| Ingredient Type | |
| Ingredient Information | Cocoa |
| Type | Vegetarian |
| Formation Type | Block |
| Sugar Free | Yes |
| Weight & Packaging | |
| Net Weight | 5 Kgs |
| Gross Weight (with packaging) | 6 Kgs |
| Usages & Instructions | |
| Applications | Cake,Cupcake,Chocolate,Deserts |
| Form | Solid |
This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the Callebaut 811. Same crack, same mouthfeel, same colour and beautiful gloss.
This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical.
Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.
Fluidity
Composition
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Applications of MALCHOC Dark
How to Store
Click on the link to learn, how to Temper Chocolate?
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By : Delta
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