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Callebaut MALCHOC Dark

Product Code : 10003 | Sold by: Delta Nutritives | Brand: Callebaut

This dark chocolate has no additional sugar and is bursting with a beautifully strong chocolate flavour. Maltitol, a sugar replacement, provides its lovely sweetness, while natural Bourbon vanilla adds a finishing touch. And it tastes and feels very much like our traditional chocolates, like Callebaut 811, in terms of both flavour and smoothness. The same mouthfeel, colour, and gorgeous shine, as well as the same crack.

  • In Stock
  • Price: rs2,331.00
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Item in Box
Shelf Life
Shelf Life Term6 to 12 Months
Length12 inc
Width12 inc
Height12 inc
Country of Origin
Name of CountryBelgium
Ingredient Type
Ingredient InformationCocoa
Formation TypeChip
Sugar FreeYes
Weight & Packaging
Net Weight1 Kgs
Gross Weight (with packaging)1.5 Kgs
Packaging TypePouch
Usages & Instructions
No Return DisclaimerNo Return, It can melt and leak in transit

This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the Callebaut 811. Same crack, same mouthfeel, same colour and beautiful gloss.

This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical.

Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.


  • Standard Fluidity – 3 Drops


  • 54% Min. Cocoa - 36.1% Cocoa Butter + 19.4% Fat Free Cocoa
  • 0% Min. Milk - 0% Milk Fat + 0% Fat Free Milk
  • 36% Fat - 36.1% Cocoa Butter + 0% Milk Fat

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of MALCHOC Dark

  • Confectionery - Chocolate Clusters, Chocolate Spreads, Ganache, Truffles etc
  • Patisserie & Dessert - Bavarois, Custards & Curds, Ganaches, Glazes, Mousse, Sauces, Sponges & Cakes
  • Baking - Bread & Brioches, Biscuits, Muffins, Baking Cream (tart, danish & pie fillings)

How to Store

  • Store in clean, cool, dry place
  • Store in Refrigerator or Chiller

Click on the link to learn, how to Temper Chocolate?

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