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Wilton Whipped Buttercream Frosting

Recipe Code: 10042 | Recipe by: Wilton

If you want to learn how to make a homemade whipped? buttercream? frosting that is great for cupcakes or spatula-iced cakes, our vanilla-flavored recipe is an easy way to branch out.

  • 5 Mins
  • 5 Mins
  • 4 Person(s)

Ingredients

  • 1 cup butter, softened
  • 5 cups confectioners'' sugar
  • 1 tablespoon Meringue Powder, 4 oz. Egg White Substitute
  • 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.
  • 1/2 teaspoon salt
  • 1/4 cup whole milk

Tools

  •  Mixing Bowl

Recipe Overview


If you want to learn how to make a homemade whipped? buttercream? frosting that is great for cupcakes or spatula-iced cakes, our vanilla-flavored recipe is an easy way to branch out. Meringue powder helps keep it moist and stable, and its super fluffy texture makes it luxuriously and easily spreadable.

Recipe Detail


  •  In medium bowl, use electric mixer with whip attachment to whip butter at medium speed for 5 minutes or until soft and light in color.
  • Add sugar, beating after each cup, and whip on low speed until fully combined. Icing will appear dry. Add meringue powder and whip until combined.
  • Add vanilla, salt and milk. Whip on medium speed for 10 minutes until icing is very fluffy.
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