Vegan Sourdough Bread

Ingredients

 For the Sourdough Starter:

• Whole wheat flour (100 grams)
• Water (100 ml)

For the Bread:

• Bread flour (400 grams)
• Whole wheat flour (100 grams)
• Water (350 ml)
• Active sourdough starter (200 grams)
• Salt (10 grams)

Tools

• Mixing bowls
• Kitchen scale
• Dough scraper
• Proofing basket
• Dutch oven or baking stone

Recipe Overview

Embrace the art of sourdough with this vegan recipe. The starter provides depth of flavor while being entirely plant-based. Perfect for those seeking a healthy, homemade bread option without compromising on taste.

Recipe Detail

Prepare the Sourdough Starter:

• Mix 100 grams of whole wheat flour with 100 ml of water in a jar.
• Cover loosely and let it sit at room temperature.
• Feed daily with equal parts flour and water until bubbly (about 5-7 days).

Mix the Dough:

• In a large bowl, combine 200 grams of active sourdough starter with 350 ml of water.
• Add 400 grams of bread flour, 100 grams of whole wheat flour, and 10 grams of salt.
• Mix until incorporated into a shaggy dough.

Fermentation:

• Cover and let the dough rest at room temperature for 3-4 hours, folding every 30 minutes for the first 2 hours.

Shape the Dough:

• Flour a work surface and gently shape the dough into a round.
• Place into a floured proofing basket seam-side up.
• Cover and refrigerate overnight (8-12 hours).

Bake the Bread:

• Preheat a Dutch oven or baking stone in the oven to 450°F (230°C) for 30 minutes.
• Carefully invert the dough onto parchment paper, slash the top, and place it into the preheated Dutch oven or on the baking stone.
• Bake covered for 20 minutes, then uncover and bake for an additional 25-30 minutes until golden brown.

Cool and Enjoy:

• Cool on a wire rack for at least 1 hour before slicing.
• Enjoy your homemade vegan sourdough bread!

This recipe offers a simple yet rewarding journey into baking vegan sourdough bread at home, providing a delicious and healthy option for all bread enthusiasts.