Callebaut 823 Milk

Callebaut 823 Milk chocolate recipe is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.

The Callebaut 823 Milk is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The Callebaut 823 Milk has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

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Callebaut 823 Milk Applications

• Confectionery - Caramels, Chocolate Clusters, Chocolate Spreads, Ganache, Mendiants, Truffles
• Patisserie & Dessert - Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse
• Baking - Enrobing / Icing

Callebaut 823 Milk Pairing Tips

• Cinnamon, Vanilla, Cloves, Cardamom, Mango, Apricot, Lemon, Lavender

How to Store

• Store in clean, cool, dry place
• Store in Refrigrator or Chiller

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