Your are here : HomeChocolatesDecorations Callebaut Feuilletine French Biscuit
Item in Box | |
Item(s) | 1 |
Shelf Life | |
Shelf Life Term | 3 to 6 Months |
Dimension | |
Length | 28 cms |
Width | 19.5 cms |
Height | 17 cms |
Country of Origin | |
Name of Country | Belgium |
Ingredient Type | |
Type | Vegetarian |
Weight & Packaging | |
Net Weight | 2.5 kgs |
Gross Weight (with packaging) | 3 kgs |
Packaging Type | Bag |
Usages & Instructions | |
Applications | Cake,Chocolate |
Form | Solid |
This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.
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