Your are here : HomeIngredientsBaking Essentials Agar Agar 1 Kg
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 36 Months |
| Dimension | |
| Length | 30 |
| Width | 20.5 |
| Height | 30 |
| Ingredient Type | |
| Ingredient Information | Natural Seaweed Extract |
| Type | Vegetarian |
| Formation Type | Powder |
| Sugar Free | Yes |
| Weight & Packaging | |
| Net Weight | 1000 grams |
| Gross Weight (with packaging) | 1025 grams |
| Packaging Type | Pouch |
| Usages & Instructions | |
| Applications | Cake,Desserts,Puddings,Jellies |
| Form | Powder |
Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.
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Store in a cool and dry place, free from moisture.
Please find below the shipping rates for Marine Hydrocolloids Store on Bakerykart. The below rates are not applicable for products with extra shipping.
| Cart Total | Shipping Charges |
| FREE SHIPPING | |
Sold By : Marine
Sold By : Raunak
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Sold By : Marine
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