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80X40X40 Baking Mould

Product Code : 13502 | Sold by: 72interactive | Brand: Novacart

The 80X40X40 Baking Mould is a versatile and durable rectangular mould made of 100% cellulose cardboard. With resistance to food fats, freezing, and oven baking, it is perfect for various baked goods. Its elegant brown design adds a touch of sophistication to your presentation. Ideal for muffins, yeast doughs, brownies, and more.

  • In Stock
  • Price: rs1,499.00
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Item in Box
Length80 mm
Width40 mm
Height40 mm
Net Weight700 grms
Gross Weight1200 grms
Microwave SafeYes
Owen SafeYes
Country of OriginItaly
Warranty DurationNo Warranty

Experience convenience and reliability with the 80X40X40 Baking Mould. Crafted from high-quality 100% cellulose cardboard, this rectangular mould offers exceptional performance for your baking needs.

Its sturdy construction allows it to withstand freezing as well as oven baking up to 220°C, providing versatility in your baking endeavors. Whether you're making muffins, yeast doughs, brownies, or other delicious treats, this baking mould ensures consistent and even baking results.

The 80X40X40 Baking Mould features a grease and oil-resistant material, making it suitable for a wide range of recipes. It keeps your baked goods intact, preventing any leaks or messes during the baking process.

With its elegant brown design, this mould not only enhances your baking creations but also adds a touch of sophistication to your presentation. It's perfect for showcasing your delicious treats at parties, gatherings, or even in professional settings.

  • Shape: Rectangular
  • Bottom length: 80 mm
  • Bottom width: 40 mm
  • Mouth length: 100 mm
  • Mouth width: 55 mm
  • Height: 40 mm
  • Material: Cardboard
  • Material features: Grease and oil resistant
  • Recommended uses: Muffins, Yeast doughs, Brownies etc
  • Position: Free-standing
  • Disposal: Recyclable
  • Use : Bake, Microwave, Deep-Freezing, Presentation


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How to Use:

Please refer to the instructions provided on the packaging for detailed usage guidelines. Generally, prepare your desired batter or dough according to your recipe. Place the 80X40X40 Baking Mould on a baking tray or sheet. Pour the batter or place the dough into the mould, ensuring it is evenly distributed. Place the baking tray in the oven and bake according to your recipe's instructions. Once baked, carefully remove the mould from the oven and let it cool before removing the baked goods.

How to Store:

Store the 80X40X40 Baking Mould in a clean and dry place, away from moisture and direct sunlight. Avoid exposing it to high temperatures when not in use. Keep it flat or in a stacked position to maintain its shape. Proper storage will ensure the longevity and quality of the mould for future baking endeavors.


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