Chilli Spiced Rolled Truffles

Ingredients

Ganache

• 10g Green Chilies chopped
• 100g Cream
• 30g Glucose syrup
• 5g Butter
• 15 g Invert Sugar
• 200g Dark Chocolate melted

Tools

• Thermometer
• Melter

Recipe Overview

A yummy Chilli Spiced Rolled Truffles for some spicy sweet treat.

Recipe Detail

1.  Combine cream, glucose syrup, Invert sugar, chopped chilies in a saucepan bring to boil & let it sit for 5 minutes
2. Sieve & Cool cream at 40°C
3. Pour the cream mixture over the tempered chocolate & agitate to make ganache
4. Pour the ganache in a cooling tray or hotelpan & allow to cool at room temperature, until firm this may take 1 hour or so..
5. Agitate the ganache lightly placing it on a marble slab to induce crystallization.
6. Roll the ganache into small balls & precoat in tempered chocolate using dipping method or dust in cocoa powder
7. Let it cool & crystallize before serving