Eggless Marble Cake

Ingredients

DRY INGREDIENTS

• All Purpose Flour or Gluten Free 1 to 1 Baking Flavour - 2 cups +2 tbsp
• Baking Powder - 2 tsp
• Baking Soda - ½ tsp
• Salt - ½ tsp
• Sugar, fine grain - 1&1/3 cup
• JB 800 Cocoa Powder, unsweetened - 4 tbsp

WET INGREDIENTS

• Vegetable or Canola Oil - ½ cup
• Yogurt, thick at room temperature - 1 cup
• Milk, room temperature - ¼ cup
• Hot Water - 4 tbsp
• Vanilla Extract - 1 tsp

Tools

• Mixing Bowls
• Bread Mould
• Silicone Spatula

Recipe Overview

This is the easy recipe for Eggless Marble Cake, that is super soft, rich and moist. Marble Cake is a cake that has both vanilla and chocolate flavours swirled in it. The 2 different colors are mixed together in marble effect. There is no fixed pattern to it and you can bake it in any pattern of your choice.

Original Recipe by Sonal Gupta

Recipe Detail

Preheat the oven at 350*F / 180*C. Take a regular size Cake Loaf Pan (7-8inches) and grease it lightly. You may also line it with a parchment paper for easy handling.

Mixing the Ingredients

• Take a big bowl and sift 2 cups all purpose flour, baking powder, baking soda and salt into it. Mix it well with a fork. Set aside.
• Take another big bowl. Add Sugar + Oil + Yogurt in it. Take the electric Egg Beater and whisk all the ingredients for 2 minutes, till light and sugar is mixed well.
• Add milk + Flour mix to this sugar and yogurt mix. Take a spatula or Large Fork or Use the Electric
• Egg Beater and Mix all the ingredients gently till dry ingredients are incorporated well.
• Meanwhile dissolve 4 tbsp of coco powder in 4 tbsp of hot water. Mix well till it becomes kind of sauce. Set aside.

Dividing the Batter into 2

• Now divide this batter into 2 equal parts.
• In one part of the batter, add vanilla essence and 2 tbsp of all purpose flour. Mix it well till incorporated in the batter. This is your vanilla Batter.
• In other half of the batter, add the coco powder sauce. Mix well with a fork till well incorporated and the whole of this batter turns chocolate brown in color.

Pouring the Batter in Cake Loaf Pan

• I made it very simple.
• Added vanilla batter first at the bottom of the pan.
• Then poured the chocolate batter on top.
• Tapped the pan on the counter few rimes so that the batter settles down evenly with no gaps in between.
• You may pour the vanilla and chocolate batters in the pan in alternate sequence or the sequence of your desire, may be chocolate first and vanilla later. However you want to do it.

Baking the Eggless Marble Cake

• Place the cake loaf on the lower middle shelf of the oven.
• Bake it for 35-45 minutes. The time will vary depending upon the type of your oven.
• I would recommend you to check the cake for done-ness with wooden pick test, after 30 minutes.
• Check every 5 minutes in the middle of the cake, after 30 minutes to see if the cake is baked.
• Mine was done around 40 minutes.

Cooling and Cutting

• Once done, Take the pan out of the oven. Let the cake rest in the pan for 10 minutes.
• Run a sharp knife around the cake and very gently flip it out. If you have used parchment paper, then pull out with parchment paper.
• Set it on cooling rack and let it cool down for another 10 minutes before you slice it. If you slice a very hot cake, it becomes mushy.
• Slice the cake and enjoy a hearty slice with a cup of coffee or tea.