Amish Country Loaf

Ingredients

• 2 cups Warm Water
• 1/4 cup Sugar
• 1-1/2 Tbsp Active Dry Yeast
• 1-1/2 tsp Salt
• 1/4 cup Oil
• 6 cups Artisan Bread Flour

Tools

• Spatula
• Mixing Bowl
• Bread Mould

Recipe Overview

This is a very simple and easy Amish Country Loaf recipe, if you have recently bought Bob''s Red Mill Artisan Bread Flour, then do try this amazing recipe.

Recipe Detail

1.  In a large bowl, combine sugar, water, and yeast. Set aside for 5 minutes.
2. Add salt and oil to mixture and stir to combine. Add flour one cup at a time. Turn dough onto a lightly floured surface and knead until smooth, about 5 minutes. Place dough in an oiled bowl and turn to coat. Cover and let rise until doubled in size, about 1 hour. Meanwhile, oil two 9x5-inch loaf pans.
3. Punch down dough. Knead for three minutes. Divide in half and shape into two loaves, Place loaves into oiled 9 x 5-inch loaf pans. Cover and let rise for 30 minutes. While bread rises, preheat oven to 350°F.
4. Bake at 350ºF for 30 minutes or until loaves are golden brown. Remove from pans and let cool completely on wire rack.