Due to Diwali Holidays - All Orders would be processed after 10 Nov

Your are here : HomeRecipeBreadsBread Loaf Amish Country Loaf

Amish Country Loaf

Recipe Code: 10021 | Recipe by: Bob's Red Mill

This is a very simple and easy Amish Country Loaf recipe, if you have recently bought Bob''s Red Mill Artisan Bread Flour, then do try this amazing recipe.

  • 30 Mins
  • 30 Mins
  • 5 Person(s)

Ingredients

Tools

  • Spatula
  • Mixing Bowl
  • Bread Mould

Recipe Overview


This is a very simple and easy Amish Country Loaf recipe, if you have recently bought Bob''s Red Mill Artisan Bread Flour, then do try this amazing recipe.

Recipe Detail


  1.  In a large bowl, combine sugar, water, and yeast. Set aside for 5 minutes.
  2. Add salt and oil to mixture and stir to combine. Add flour one cup at a time. Turn dough onto a lightly floured surface and knead until smooth, about 5 minutes. Place dough in an oiled bowl and turn to coat. Cover and let rise until doubled in size, about 1 hour. Meanwhile, oil two 9x5-inch loaf pans.
  3. Punch down dough. Knead for three minutes. Divide in half and shape into two loaves, Place loaves into oiled 9 x 5-inch loaf pans. Cover and let rise for 30 minutes. While bread rises, preheat oven to 350°F.
  4. Bake at 350ºF for 30 minutes or until loaves are golden brown. Remove from pans and let cool completely on wire rack.
banner