SF050 Bordelais

The Silikomart SF050 Bordelais Silicone Mould is designed for creating beautifully defined individual desserts with the characteristic fluted Bordelais form. Its sculpted vertical sides and decorative recessed top give every preparation an elegant finish suitable for professional pastry counters, plated desserts, celebrations and premium home baking.

Made from high quality food grade silicone, the mould combines flexibility with excellent shape retention. The detailed cavity design helps reproduce the distinctive ridges consistently, while the flexible silicone makes it easier to release finished preparations without damaging their defined edges.

SF050 is highly versatile and can be used for both baked and frozen preparations. Bakers can create individual sponge cakes, mini desserts and other baked creations, while pastry chefs can use the same mould for mousse, semifreddo, parfait, gelato and layered frozen desserts. The recessed centre also provides an attractive space for fruit coulis, compote, chocolate, glaze, cream or other decorative finishes.

The silicone construction supports a wide working temperature range, making the mould suitable for use from freezer to oven within the manufacturer's recommended temperature limits. Its flexibility also makes storage convenient because the mould requires less space than many rigid alternatives and returns to its original shape after bending.

For professional pastry chefs, bakeries, cafés and enthusiastic home bakers, the Silikomart SF050 Bordelais offers a practical way to achieve uniform portions with an elegant presentation. Pair the finished desserts with fresh berries, fruit fillings, chocolate decorations, powdered sugar or delicate garnishes to create sophisticated individual servings for buffets, afternoon tea, dessert tables and plated service.

The Advantages of Silicone Moulds

• Flexibility - If bent, the mould will regain its shape.
• Minimise Use Of Space - Little room for storage required.
• Indestructible - Unbreakable and cannot be damaged when compared to moulds made from glass, metal etc
• Thermal Stability - Usable across a temperature range from – 60°C a + 230°C.
• Versatility - Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
• Odourless - Mould does not release odour during cooking.
• Food Regulation Compliance - All materials used are tested in accordance with the Foods Standards Agency.
• Stable Aging Process - 3000 uses guaranteed.
• Healthy Eating - No butter or other fats are required to grease the moulds.

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How to Use

• Wash the Silikomart SF050 Bordelais mould thoroughly before using it for the first time.
• Place the mould on a flat baking tray before filling to provide better stability while transferring it to the oven, refrigerator or freezer.
• Fill the cavities evenly with cake batter, mousse, semifreddo, cream, gelato or your preferred preparation.
• For baked preparations, avoid overfilling the cavities and leave sufficient space for the mixture to rise during baking.
• For frozen desserts, freeze the preparation completely before demoulding to achieve clean edges and retain the detailed fluted Bordelais shape.
• Allow baked preparations to cool sufficiently before removing them from the mould.
• To demould, gently flex the silicone around each cavity and carefully release the preparation without using excessive force.
• The recessed centre can be finished with fruit coulis, compote, chocolate, ganache, cream, glaze or other decorative elements.

Care Instructions

• Wash the mould after every use with warm water and mild dishwashing detergent.
• For stubborn residue, allow the mould to soak in warm soapy water before cleaning.
• Do not use abrasive cleaners, harsh scouring pads or aggressive cleaning agents on the silicone surface.
• Do not use knives, blades, metal utensils or other sharp tools inside the cavities, as these can cut or permanently damage the silicone.
• Keep the mould away from direct flames, stovetops and direct contact with exposed heating elements.
• Always use the mould within the temperature range specified by Silikomart.
• Allow the mould to dry completely before storing it.
• The flexible silicone can be stored conveniently without requiring the rigid storage space associated with traditional metal or glass moulds.
• Use the mould only for its intended food preparation purposes.

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