Fantasy - SF061 -Silikomart

Silikomart SF061 Fantasy Silicone Mould brings professional pastry styling to individual desserts, allowing bakers and pastry chefs to create beautifully defined portions with consistent shape and detailing. Its distinctive Fantasy cavity design gives each preparation an elegant decorative appearance, making even simple recipes visually impressive.

Manufactured from high quality food grade silicone, the mould combines flexibility with excellent dimensional stability. The silicone can be bent or folded during handling and returns to its original shape, helping reduce storage space compared with rigid metal or glass moulds. Its flexible construction also makes demoulding easier while helping preserve delicate dessert surfaces and decorative details.

The mould is suitable for a wide variety of sweet and savoury preparations. Use it for individual sponge cakes, mini desserts, mousse, semifreddo, frozen desserts, chocolate creations, jellies and other pastry applications. Its thermal stability allows the same mould to be used across different preparation stages, from freezing and chilling to baking.

Silikomart SF061 Fantasy is particularly useful for professional pastry kitchens, cafés, bakeries, catering operations and home bakers who want consistent individual portions with an attractive presentation. The reusable silicone construction offers a practical alternative to disposable moulds while supporting repeated production.

For contemporary plated desserts, the Fantasy shape can be paired with glazes, chocolate decorations, fruit, creams, nuts or textured garnishes. Its defined form provides a professional foundation for both simple everyday desserts and sophisticated creations prepared for celebrations, gifting, dessert tables and special occasions.

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Before using the Silikomart SF061 Fantasy mould for the first time, wash it thoroughly with warm water and mild dishwashing soap. Rinse well and allow it to dry completely before adding your preparation.

For baked recipes, place the silicone mould on a stable baking tray before filling the cavities. This provides support when transferring the flexible mould into and out of the oven.

Fill the cavities according to the recipe, allowing sufficient space for preparations that expand during baking.

For mousse, semifreddo and frozen desserts, fill each cavity carefully and level the preparation as required. Freeze until completely firm before demoulding. The flexibility of silicone allows the cavity walls to be gently pulled away from the dessert for a clean release.

After baking, allow cakes and other baked preparations to cool adequately before demoulding. Avoid forcing hot or delicate products out of the cavities.

Care instructions:

• Wash the mould before first use.
• Wash with mild soapy water after every use.
• Use the mould only for its intended food preparation purposes.
• Allow baked products to cool sufficiently before demoulding.
• Keep the silicone away from direct contact with flames and exposed heating elements.
• Do not use above 230°C.
• Do not use abrasive cleaning materials that may damage the silicone surface.
• Do not use knives, blades or other sharp tools inside the cavities.
• Avoid cutting food directly inside the mould.
• Store clean and completely dry. The flexible mould requires minimal storage space and will regain its original shape after bending or folding.

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