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811 Dark Chocolate - 500 grams

Product Code : 13271 | Sold by: Delta Nutritives | Brand: Callebaut

Trusted by chefs around the world, the 811 Dark Chocolate is Callebaut’s versatile chocolate for ganache, mousse, confectionery, cookies, sauces, drinks, and many more applications. It helps you reach seamless outcomes every time.

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  • Price: rs915.00
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Item in Box
Shelf Life
Shelf Life Term24 Months
Expiry Date17 Sept 2023
MFG Date17 Sept 2021
Estimated Shelf Life3 to 6 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
Formation TypeButton
Sugar FreeNo
Weight & Packaging
Net Weight1000 grms
Gross Weight (with packaging)1250 grms
Packaging TypePouch
Usages & Instructions
No Return DisclaimerNo Return, It can melt and leak in transit

One of the original recipes created by Octaaf Callebaut, recipe 811 Dark Chocolate has grown into one of Callebaut’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze cocoa blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

811 Dark Chocolate is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, enrobing, glazing, moulding pralines, fillings & ganache and more.

Recipe 811 Dark Chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

811 Dark Chocolate Product Features

  • Fluidity : 3 Drops (Standard Fluidity)
  • Cocoa : Min 54.5% - includes 19.4% FAT FREE Cocoa
  • Fat : 36.6% Cocoa Butter

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of 811 Dark Chocolate

  • Confectionery - Caramels, Chocolate Clusters, Chocolate Spreads, Cream & butter filling, Ganache, Truffles etc
  • Patisserie & Dessert - Bavarois, Custards & Curds, Ganaches, Glazes, Fondant, Mousse, Sauces, Sponges & Cakes
  • Baking - Bread & Brioches, Biscuits, Muffins, Baking Cream (tart, danish & pie fillings)

Pairing Tips using 811 Dark Chocolate

Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil

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811 Dark Chocolate Recipes

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