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500 grams Callebaut W2

Product Code : 13281 | Sold by: Delta Nutritives | Brand: Callebaut

Callebaut W2 White has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 White can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

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Item in Box
Item(s)1
Shelf Life
Expiry Date4th Sept 2023
MFG Date4th Sept 2021
Estimated Shelf Life3 to 6 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
Ingredient InformationMilk Solid, Cocoa Butter, Sugar
TypeVegetarian
Formation TypeButton
Sugar FreeNo
Weight & Packaging
Net Weight500 grams
Gross Weight (with packaging)600 grams
Packaging TypePouch
Usages & Instructions
ApplicationsCake,Cupcake,Chocolate,Cookies,Desserts
FormSolid
No Return DisclaimerNo Return, It can melt and leak in transit

Callebaut W2 White is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 White can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

Callebaut W2 White Product Features

  • Fluidity : 3 Drops (Standard Fluidity)
  • Cocoa : Min 28% - includes 0% FAT FREE Cocoa
  • Milk :  22% Milk - 6.3% Milk Fat & 16.7% Fat Free Milk
  • Fat : 35.8%  - 29.5% Cocoa Butter & 6.3% Milk Fat

 

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of Callebaut W2 White Belgian Chocolate

  • Confectionery - Chocolate Clusters, Chocolate Spreads, Ganache, Truffles etc
  • Patisserie & Dessert - Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces

Pairing Tips using Callebaut W2 White Belgian Chocolate

Black sesame seeds, Mint, Laurel, Mango, Lemon, Sesame Oil, Goat Cheese

How to Store

  • Store in clean, cool, dry place
  • Store in Refrigrator or Chiller

Click on the link to learn, how to temper chocolate?

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