Isvaari Non Alkalized Cacao Powder

Non Alkalized Cocoa Powder Cacao has captivated the world for thousands of years and is a big part of modern cuisine in the form of chocolate. Cacao powder is the dry solid remains of fermented, dried, and roasted cacao beans. The beans are cracked into nibs, which are then ground into a paste made of cocoa solids suspended in near-flavorless cocoa butter. Once processors extract the butter they're left with the crumbly solids, which are then ground into a fine powder. So cocoa powder is the core of a chocolate's flavor, without any extra fat, sugar, or milk to get in the way. This unsweetened and non alkalized cacao ensures the beautifully complex aromas and flavours reach you without any chemical interference.

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