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Callebaut Mycryo Cocoa Butter

Product Code : 10465 | Sold by: Delta | Brand: Callebaut

Callebaut Mycryo Cocoa Butter has neutral taste and white colour. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently.

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  • Price: rs1,434.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term1 Month
Country of Origin
Name of CountryBelgium
Ingredient Type
TypeVegetarian
Formation TypePowder
Weight & Packaging
Net Weight600 grms
Gross Weight (with packaging)700 grms
Packaging TypeTub
Usages & Instructions
ApplicationsChocolate

Callebaut Mycryo Cocoa Butter is a 100% natural ingredient pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Callebaut Mycryo Cocoa Butter to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.

Callebaut Mycryo Cocoa Butter is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Callebaut Mycryo Cocoa Butter and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Callebaut Mycryo Cocoa Butter with herbs or spices.

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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Store & Care

  • Store in clean, cool, dry place.
     

How to Use

  • For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready.

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