Delivery Impacted - Due to security restriction due to 26th January
Your are here : HomeChocolatesCocoa Callebaut Mycryo Cocoa Butter
Item in Box | |
Item(s) | 1 |
Shelf Life | |
Shelf Life Term | 3 to 6 Months |
Country of Origin | |
Name of Country | Belgium |
Ingredient Type | |
Type | Vegetarian |
Formation Type | Powder |
Weight & Packaging | |
Net Weight | 600 grms |
Gross Weight (with packaging) | 700 grms |
Packaging Type | Tub |
Usages & Instructions | |
Applications | Chocolate |
Callebaut Mycryo Cocoa Butter is a 100% natural ingredient pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Callebaut Mycryo Cocoa Butter to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Callebaut Mycryo Cocoa Butter is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Callebaut Mycryo Cocoa Butter and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Callebaut Mycryo Cocoa Butter with herbs or spices.
Legal Disclaimer
This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Store & Care
How to Use
Please find below the shipping rates for Delta Nutritives Private Limited Store on Bakerykart. The below rates are not applicable for products with extra shipping.
Cart Total | Shipping Charges |
FREE SHIPPING |
The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings!
These Gluten Free Almond Chocolate Cookies by Chef Billy Parisi offer chocolate three ways: cocoa powder, semisweet chocolate chips and white chocolate chips. Not just easy to make (and eat), these treats are also gluten free!
The Bûche de Noël, or Yule log cake, is a French dessert that dates back to the 19th century. The cake represents the Yule log that families would burn on Christmas Eve.
A holiday spin on your favorite red velvet cupcakes: a light cupcake is filled with rich ganache and topped with a spicy buttercream. It’s a treat!
Add the perfect holiday touch to your favorite chocolate cake recipe with this delicious Peppermint Buttercream frosting.