Mona Lisa Milk Truffle Shells

Mona Lisa Milk Truffle Shells are the perfect solution for crafting indulgent truffles effortlessly. Made from high-quality milk chocolate, these round shells feature a smooth, creamy taste with a hint of caramel, delivering a luxurious mouthfeel and an elegant snap. Ideal for professional chocolatiers and passionate home bakers alike, these truffle shells elevate your confectionery creations with their superior taste and texture.

Each shell is carefully designed with a convenient opening, allowing easy filling with ganache, praline, mousse, or any other creative filling of your choice. The glossy, rich milk chocolate coating not only looks stunning but also provides a robust structure that holds fillings securely.

Measuring approximately 25 mm x 25 mm, Mona Lisa Milk Truffle Shells are crafted for versatility and convenience. Once filled, seal the opening with tempered chocolate and enhance the truffle’s appearance by dipping it into more milk chocolate. For a finishing touch, roll the coated truffle in your favorite toppings like cocoa powder, Chocolate Shavings, Crispearls™, Chocolate Flakes, or Vermicelli.

The rich milk chocolate flavor of these shells pairs perfectly with various fillings, from classic dark chocolate ganache to fruity, nutty, or spiced creams. The balanced sweetness and creamy profile of milk chocolate make these shells a versatile base for both traditional and innovative truffle recipes.

Mona Lisa Milk Truffle Shells are not only practical for large batch production but also ideal for gourmet gift boxes, dessert platters, and festive treats. Each pack contains approximately 504 shells, providing plenty of opportunities to experiment with flavors and presentations.

Note: Due to the fragile nature of the product, a transit damage of up to 5% may occur. However, broken shells can still be used creatively as dessert toppings or in layered chocolate treats.

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How to Use & Care

Usage:

• Mona Lisa Milk Truffle Shells can be used creatively in various applications:
• Filling: Use a piping bag to fill the shells with ganache, caramel, praline, or cream.
• Sealing: After filling, seal the opening with a thin layer of tempered milk chocolate.
• Coating: Dip the sealed shell into tempered chocolate to create a uniform coating.
• Decoration: Roll the coated truffle in toppings like cocoa powder, chocolate sprinkles, or Crispearls™ for a professional finish.
• Presentation: Place the finished truffles in decorative paper cups or gourmet boxes.

Storage:

To maintain the quality and texture of Mona Lisa Milk Truffle Shells, store them in a cool, dry place (12-20°C). Avoid direct sunlight and high humidity to prevent softening or melting. Reseal the package tightly after each use to keep the shells fresh and crisp.

Shelf Life:

Properly stored, these truffle shells retain their premium quality for several months. Check the packaging for the specific expiration date before use.

Handling Tips:

• Handle with care as the delicate shells may crack or break under pressure.
• Do not refrigerate, as condensation can affect the shell’s texture and appearance.
• If shells break during transit, use the fragments as a crunchy topping for desserts or in layered pastries.

Mona Lisa Milk Truffle Shells offer a perfect balance of rich milk chocolate flavor and crisp texture, making them an essential ingredient for any chocolatier or home baking enthusiast. With their convenient size and versatile application, they add a touch of luxury to your truffle creations.

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